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  4. Akebia, peel, raw

Akebia, peel, raw

Proximates

Energy (kcal)34kcal/100g
Energy (kj)142kj/100g

Proteins (Amino Acids)

Protein0.3g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0.3g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total3.1g/100g
Dietary fiber, soluble1.4g/100g
Dietary fiber, insoluble1.7g/100g

Minerals

Sodium (Na)2mg/100g
Potassium (K)240mg/100g
Calcium (CA)18mg/100g
Magnesium (Mg)9mg/100g
Phosphorus (P)13mg/100g
Iron (Fe)0.1mg/100g
Zinc (Zn)0.1mg/100g
Copper (Cu)0.05mg/100g
Manganese (Mn)0.17mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0.6mg/100g
beta-Tocopherol0mg/100g
gamma-TocopherolTr
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0.03mg/100g
Riboflavin0.06mg/100g
Niacin0.1mg/100g
Vitamin B-60.09mg/100g
Vitamin B-120µg/100g
Folate16µg/100g
Pantothenic acid0.47mg/100g
Biotin-
Ascorbic acid9mg/100g

misc

Water90.4g/100g
Ash0.4g/100g
Salt equivalents0g/100g

Remarks

Portion of whole fruit: peel 70 %, calyx 3 %

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