Apricots, raw

Energy (kcal)	36kcal/100g
Energy (kj)	151kj/100g

Protein	1.0g/100g
Protein: the sum of amino acid residues	(0.8)g/100g
Isoleucine	(29)mg/100g
Leucine	(29)mg/100g
Lysine	(29)mg/100g
Methionine	(4.3)mg/100g
Cystine	(2.1)mg/100g
Amino acids, total sulphur-containing	(6.4)mg/100g
Phenylalanine	(37)mg/100g
Tyrosine	(21)mg/100g
Amino acids, total aromatic	(58)mg/100g
Threonine	(34)mg/100g
Tryptophan	(11)mg/100g
Valine	(34)mg/100g
Histidine	(19)mg/100g
Arginine	(32)mg/100g
Alanine	(49)mg/100g
Aspartic acid	(220)mg/100g
Glutamic acid	(110)mg/100g
Glycine	(29)mg/100g
Glycine	(72)mg/100g
Serine	(59)mg/100g
Hydroxy-proline	-

Lipid	0.3g/100g
Triacyl-glycerol equivalents	(0.2)g/100g
Fatty acids, total	(0.21)g/100g
Fatty acids, total saturated	(0.02)g/100g
Fatty acids, total mono-unsaturated	(0.13)g/100g
Fatty acids, total poly-unsaturated	(0.06)g/100g
Fatty acids,total n-3 poly-unsaturated	(0)g/100g
Fatty acids,total n-6 poly-unsaturated	(0.06)g/100g
Cholesterol	0mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-4.8g/100g
Starch	(0)g/100g
Glucose	(1.0)g/100g
Fructose	(0.3)g/100g
Galactose	(0)g/100g
Sucrose	(3.4)g/100g
Maltose	(0)g/100g
Lactose	(0)g/100g
Trehalose	-
Dietary fiber, total	1.6g/100g
Dietary fiber, soluble	0.6g/100g
Dietary fiber, insoluble	1g/100g

Vitamin A
	Retinol	0µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	1400µg/100g
	beta-Cryptoxanthin	190µg/100g
	beta-Carotene equivalents	1500µg/100g
	Retinol activity equivalents	120µg/100g
Vitamin D		0µg/100g
Vitamin E
	alpha-Tocopherol	1.7mg/100g
	beta-Tocopherol	0.1mg/100g
	gamma-Tocopherol	0.1mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		0µg/100g
Thiamin		0.02mg/100g
Riboflavin		0.02mg/100g
Niacin		Tr
Vitamin B-6		0.05mg/100g
Vitamin B-12		0µg/100g
Folate		2µg/100g
Pantothenic acid		0.3mg/100g
Biotin		0.5µg/100g
Ascorbic acid		3mg/100g

Removed portion: pit and peduncle