Olives, in brine, green
Proximates
Energy (kcal) | 145kcal/100g |
Energy (kj) | 607kj/100g |
Proteins (Amino Acids)
Protein | 1.0g/100g |
Protein: the sum of amino acid residues | - |
Isoleucine | (37)mg/100g |
Leucine | (37)mg/100g |
Lysine | (37)mg/100g |
Methionine | (14)mg/100g |
Cystine | - |
Amino acids, total sulphur-containing | - |
Phenylalanine | (35)mg/100g |
Tyrosine | (27)mg/100g |
Amino acids, total aromatic | (62)mg/100g |
Threonine | (31)mg/100g |
Tryptophan | - |
Valine | (45)mg/100g |
Histidine | (27)mg/100g |
Arginine | (80)mg/100g |
Alanine | (51)mg/100g |
Aspartic acid | (110)mg/100g |
Glutamic acid | (110)mg/100g |
Glycine | (58)mg/100g |
Glycine | (48)mg/100g |
Serine | (37)mg/100g |
Hydroxy-proline | - |
Lipids
Lipid | 15.0g/100g |
Triacyl-glycerol equivalents | (14.6)g/100g |
Fatty acids, total | (13.97)g/100g |
Fatty acids, total saturated | (2.53)g/100g |
Fatty acids, total mono-unsaturated | (10.63)g/100g |
Fatty acids, total poly-unsaturated | (0.82)g/100g |
Fatty acids,total n-3 poly-unsaturated | (0.12)g/100g |
Fatty acids,total n-6 poly-unsaturated | (0.69)g/100g |
Cholesterol | 0mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | (Tr) |
Starch | (0)g/100g |
Glucose | (Tr) |
Fructose | (Tr) |
Galactose | - |
Sucrose | (Tr) |
Maltose | (0)g/100g |
Lactose | (0)g/100g |
Trehalose | - |
Dietary fiber, total | 3.3g/100g |
Dietary fiber, soluble | 0.2g/100g |
Dietary fiber, insoluble | 3.1g/100g |
Minerals
Sodium (Na) | 1400mg/100g |
Potassium (K) | 47mg/100g |
Calcium (CA) | 79mg/100g |
Magnesium (Mg) | 13mg/100g |
Phosphorus (P) | 8mg/100g |
Iron (Fe) | 0.3mg/100g |
Zinc (Zn) | 0.2mg/100g |
Copper (Cu) | 0.17mg/100g |
Manganese (Mn) | 0.04mg/100g |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 450µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 450µg/100g | |
Retinol activity equivalents | 38µg/100g | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 5.5mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0.2mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 0µg/100g | |
Thiamin | 0.01mg/100g | |
Riboflavin | 0.02mg/100g | |
Niacin | Tr | |
Vitamin B-6 | 0.03mg/100g | |
Vitamin B-12 | 0µg/100g | |
Folate | 3µg/100g | |
Pantothenic acid | 0mg/100g | |
Biotin | - | |
Ascorbic acid | 12mg/100g |
misc
Water | 75.6g/100g |
Ash | 3.9g/100g |
Salt equivalents | 3.6g/100g |
Remarks
Drained Removed portion: seed Sample: bottled product
Related Foods
- Mume*, "Umeboshi" (pickled and dried mume), seasoned pickles [*Syn. Japanese apricots]
- Mume*,"Umebishio" (sweetened puree of pickled mume) [*Syn. Japanese apricots]
- Mume*, 20 % fruit juice beverage [*Syn. Japanese apricots]
- Satsuma mandarins, segments, early ripening type, raw
- Satsuma mandarins, segments, normal ripening type, raw
- Satsuma mandarins, juice sacs, early ripening type, raw
- Satsuma mandarins, juice sacs, normal ripening type, raw
- Satsuma mandarins, straight fruit juice
- Satsuma mandarins, reconstituted fruit juice
- Satsuma mandarins, juice with juice sacs
- Satsuma mandarins, 50 % fruit juice beverage
- Satsuma mandarins, 20 % fruit juice beverage
- Satsuma mandarins, canned in light syrup, solids
- Satsuma mandarins, canned in light syrup, liquid
- Olives, in brine, ripe
- Olives, in brine, stuffed olives
- Oranges, navel, juice sacs, raw
- Oranges, Valencia, imported from the U.S.A., juice sacs, raw
- Oranges, Valencia, straight fruit juice
- Oranges, Valencia, reconstituted fruit juice
- Oranges, Valencia, 50 % fruit juice beverage
- Oranges, Valencia, 30 % fruit juice beverage
- Oranges, Valencia, marmalade, heavily sweetened
- Oranges, Valencia, marmalade, lightly sweetened
- Oroblanco, juice sacs, raw
- Japanese persimmons*, nonastringent, raw [*Syn. Kaki]
- Japanese persimmons*, astringency removed, raw [*Syn. Kaki]
- Japanese persimmons*, dried [*Syn. Kaki]