Food Composition DatabaseJapanese persimmons*, dried ［*Syn. Kaki］
Proximates
| Energy (kcal) | 276kcal/100g |
| Energy (kj) | 1155kj/100g |
Proteins (Amino Acids)
| Protein | 1.5g/100g |
| Protein: the sum of amino acid residues | (1.0)g/100g |
| Isoleucine | (62)mg/100g |
| Leucine | (62)mg/100g |
| Lysine | (62)mg/100g |
| Methionine | (22)mg/100g |
| Cystine | (37)mg/100g |
| Amino acids, total sulphur-containing | (58)mg/100g |
| Phenylalanine | (62)mg/100g |
| Tyrosine | (27)mg/100g |
| Amino acids, total aromatic | (89)mg/100g |
| Threonine | (69)mg/100g |
| Tryptophan | (25)mg/100g |
| Valine | (70)mg/100g |
| Histidine | (31)mg/100g |
| Arginine | (61)mg/100g |
| Alanine | (69)mg/100g |
| Aspartic acid | (130)mg/100g |
| Glutamic acid | (150)mg/100g |
| Glycine | (66)mg/100g |
| Glycine | (68)mg/100g |
| Serine | (55)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 1.7g/100g |
| Triacyl-glycerol equivalents | (0.8)g/100g |
| Fatty acids, total | (0.75)g/100g |
| Fatty acids, total saturated | (0.15)g/100g |
| Fatty acids, total mono-unsaturated | (0.36)g/100g |
| Fatty acids, total poly-unsaturated | (0.22)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.19)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.04)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 14g/100g |
| Dietary fiber, soluble | 1.3g/100g |
| Dietary fiber, insoluble | 12.7g/100g |
Minerals
| Sodium (Na) | 4mg/100g |
| Potassium (K) | 670mg/100g |
| Calcium (CA) | 27mg/100g |
| Magnesium (Mg) | 26mg/100g |
| Phosphorus (P) | 62mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 0.2mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 1.48mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 15µg/100g | |
| beta-Carotene | 370µg/100g | |
| beta-Cryptoxanthin | 2100µg/100g | |
| beta-Carotene equivalents | 1400µg/100g | |
| Retinol activity equivalents | 120µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.4mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0mg/100g | |
| Niacin | 0.6mg/100g | |
| Vitamin B-6 | 0.13mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 35µg/100g | |
| Pantothenic acid | 0.85mg/100g | |
| Biotin | - | |
| Ascorbic acid | 2mg/100g | |
misc
| Water | 24.0g/100g |
| Ash | 1.5g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: seeds and calyx
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