Food Composition DatabaseJapanese persimmons*, astringency removed, raw ［*Syn. Kaki］
Proximates
| Energy (kcal) | 63kcal/100g |
| Energy (kj) | 264kj/100g |
Proteins (Amino Acids)
| Protein | 0.5g/100g |
| Protein: the sum of amino acid residues | (0.3)g/100g |
| Isoleucine | (21)mg/100g |
| Leucine | (21)mg/100g |
| Lysine | (21)mg/100g |
| Methionine | (7.2)mg/100g |
| Cystine | (12)mg/100g |
| Amino acids, total sulphur-containing | (19)mg/100g |
| Phenylalanine | (21)mg/100g |
| Tyrosine | (9.1)mg/100g |
| Amino acids, total aromatic | (30)mg/100g |
| Threonine | (23)mg/100g |
| Tryptophan | (8.4)mg/100g |
| Valine | (23)mg/100g |
| Histidine | (10)mg/100g |
| Arginine | (20)mg/100g |
| Alanine | (23)mg/100g |
| Aspartic acid | (44)mg/100g |
| Glutamic acid | (51)mg/100g |
| Glycine | (22)mg/100g |
| Glycine | (23)mg/100g |
| Serine | (18)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | (Tr) |
| Fatty acids, total | (0.04)g/100g |
| Fatty acids, total saturated | (0.01)g/100g |
| Fatty acids, total mono-unsaturated | (0.02)g/100g |
| Fatty acids, total poly-unsaturated | (0.01)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.01)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (Tr) |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 13.7g/100g |
| Starch | 0g/100g |
| Glucose | 5.8g/100g |
| Fructose | 5.2g/100g |
| Galactose | - |
| Sucrose | 2.6g/100g |
| Maltose | Tr |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 2.8g/100g |
| Dietary fiber, soluble | 0.5g/100g |
| Dietary fiber, insoluble | 2.3g/100g |
Minerals
| Sodium (Na) | 1mg/100g |
| Potassium (K) | 200mg/100g |
| Calcium (CA) | 7mg/100g |
| Magnesium (Mg) | 6mg/100g |
| Phosphorus (P) | 16mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | Tr |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | 0.6mg/100g |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 0µg/100g |
| Chromium (Cr) | 0µg/100g |
| Molybdenum (Mo) | Tr |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 11µg/100g | |
| beta-Carotene | 100µg/100g | |
| beta-Cryptoxanthin | 380µg/100g | |
| beta-Carotene equivalents | 300µg/100g | |
| Retinol activity equivalents | 25µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.02mg/100g | |
| Riboflavin | 0.02mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 20µg/100g | |
| Pantothenic acid | 0.27mg/100g | |
| Biotin | 1.1µg/100g | |
| Ascorbic acid | 55mg/100g | |
misc
| Water | 82.2g/100g |
| Ash | 0.3g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: skin, seeds and calyx
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