Food Composition DatabaseOroblanco, juice sacs, raw
Proximates
| Energy (kcal) | 40kcal/100g |
| Energy (kj) | 167kj/100g |
Proteins (Amino Acids)
| Protein | 0.8g/100g |
| Protein: the sum of amino acid residues | (0.5)g/100g |
| Isoleucine | (10)mg/100g |
| Leucine | (10)mg/100g |
| Lysine | (10)mg/100g |
| Methionine | (4.0)mg/100g |
| Cystine | (8.5)mg/100g |
| Amino acids, total sulphur-containing | (13)mg/100g |
| Phenylalanine | (11)mg/100g |
| Tyrosine | (6.7)mg/100g |
| Amino acids, total aromatic | (17)mg/100g |
| Threonine | (14)mg/100g |
| Tryptophan | (3.7)mg/100g |
| Valine | (14)mg/100g |
| Histidine | (9.1)mg/100g |
| Arginine | (83)mg/100g |
| Alanine | (28)mg/100g |
| Aspartic acid | (170)mg/100g |
| Glutamic acid | (50)mg/100g |
| Glycine | (14)mg/100g |
| Glycine | (48)mg/100g |
| Serine | (28)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0.9g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 0.6g/100g |
Minerals
| Sodium (Na) | 1mg/100g |
| Potassium (K) | 150mg/100g |
| Calcium (CA) | 12mg/100g |
| Magnesium (Mg) | 9mg/100g |
| Phosphorus (P) | 19mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | 0.05mg/100g |
| Manganese (Mn) | 0.02mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 1µg/100g | |
| beta-Carotene | 4µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 5µg/100g | |
| Retinol activity equivalents | Tr | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.3mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.09mg/100g | |
| Riboflavin | 0.02mg/100g | |
| Niacin | 0.3mg/100g | |
| Vitamin B-6 | 0.04mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 34µg/100g | |
| Pantothenic acid | 0.47mg/100g | |
| Biotin | - | |
| Ascorbic acid | 38mg/100g | |
misc
| Water | 88.7g/100g |
| Ash | 0.3g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: peel, segment wall and seeds
Related Foods
- Satsuma mandarins, 20 % fruit juice beverage
- Satsuma mandarins, canned in light syrup, solids
- Satsuma mandarins, canned in light syrup, liquid
- Olives, in brine, green
- Olives, in brine, ripe
- Olives, in brine, stuffed olives
- Oranges, navel, juice sacs, raw
- Oranges, Valencia, imported from the U.S.A., juice sacs, raw
- Oranges, Valencia, straight fruit juice
- Oranges, Valencia, reconstituted fruit juice
- Oranges, Valencia, 50 % fruit juice beverage
- Oranges, Valencia, 30 % fruit juice beverage
- Oranges, Valencia, marmalade, heavily sweetened
- Oranges, Valencia, marmalade, lightly sweetened
- Japanese persimmons*, nonastringent, raw ［*Syn. Kaki］
- Japanese persimmons*, astringency removed, raw ［*Syn. Kaki］
- Japanese persimmons*, dried ［*Syn. Kaki］
- Citrus, "Kabosu", juice, fresh
- Chinese quinces, raw
- Kiwifruit, green flesh type, raw
- Kiwano, raw
- Kumquats, whole, raw
- Guava, red flesh type, raw
- Guava, fruit juice, 20 % fruit juice beverage (nectar)
- Guava, fruit juices, 10 % fruit juice beverage
- Gooseberries, raw
- Oleasters, raw
- Grapefruit, white flesh type, juice sacs, raw