logoFood Composition Database

Proximates

Energy (kcal)4kcal/100g
Energy (kj)17kj/100g

Proteins (Amino Acids)

Protein0.2g/100g
Protein: the sum of amino acid residues(0.1)g/100g
Isoleucine(3.3)mg/100g
Leucine(3.3)mg/100g
Lysine(3.3)mg/100g
Methionine(0)mg/100g
Cystine(3.3)mg/100g
Amino acids, total sulphur-containing(3.3)mg/100g
Phenylalanine(5.0)mg/100g
Tyrosine(3.3)mg/100g
Amino acids, total aromatic(8.3)mg/100g
Threonine(1.7)mg/100g
Tryptophan(0)mg/100g
Valine(5.0)mg/100g
Histidine(3.3)mg/100g
Arginine(1.7)mg/100g
Alanine(5.0)mg/100g
Aspartic acid(8.3)mg/100g
Glutamic acid(33)mg/100g
Glycine(6.7)mg/100g
Glycine(6.7)mg/100g
Serine(1.7)mg/100g
Hydroxy-proline-

Lipids

LipidTr
Triacyl-glycerol equivalents(Tr)
Fatty acids, total(0.02)g/100g
Fatty acids, total saturated(0.01)g/100g
Fatty acids, total mono-unsaturated(Tr)
Fatty acids, total poly-unsaturated(0.01)g/100g
Fatty acids,total n-3 poly-unsaturated(0)g/100g
Fatty acids,total n-6 poly-unsaturated(0.01)g/100g
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents0g/100g
Starch(0)g/100g
Glucose(0)g/100g
Fructose(0)g/100g
Galactose(0)g/100g
Sucrose(0)g/100g
Maltose(0)g/100g
Lactose(0)g/100g
Trehalose-
Dietary fiber, total-
Dietary fiber, soluble-
Dietary fiber, insoluble-

Minerals

Sodium (Na)1mg/100g
Potassium (K)65mg/100g
Calcium (CA)2mg/100g
Magnesium (Mg)6mg/100g
Phosphorus (P)7mg/100g
Iron (Fe)Tr
Zinc (Zn)Tr
Copper (Cu)0mg/100g
Manganese (Mn)0.03mg/100g
Iodine (Id)0µg/100g
Selenium (Se)0µg/100g
Chromium (Cr)0µg/100g
Molybdenum (Mo)0µg/100g

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0mg/100g
Riboflavin0.01mg/100g
Niacin0.8mg/100g
Vitamin B-60mg/100g
Vitamin B-120µg/100g
Folate0µg/100g
Pantothenic acid0mg/100g
Biotin1.7µg/100g
Ascorbic acid0mg/100g

misc

Water98.6g/100g
Ash0.2g/100g
Salt equivalents0g/100g

Remarks

Infusion: 10 g ground coffee /150 mL boiling water