logoFood Composition Database

Proximates

Energy (kcal)41kcal/100g
Energy (kj)172kj/100g

Proteins (Amino Acids)

ProteinTr
Protein: the sum of amino acid residues-

Lipids

LipidTr
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-9g/100g
Starch-
Glucose(3.1)g/100g
Fructose(5.2)g/100g
Galactose-
Sucrose(0.6)g/100g
Maltose-
Lactose(0)g/100g
Trehalose-
Dietary fiber, total-
Dietary fiber, soluble-
Dietary fiber, insoluble-

Minerals

Sodium (Na)4mg/100g
Potassium (K)Tr
Calcium (CA)1mg/100g
Magnesium (Mg)Tr
Phosphorus (P)0mg/100g
Iron (Fe)Tr
Zinc (Zn)0.1mg/100g
Copper (Cu)0.02mg/100g
Manganese (Mn)0mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol-
beta-Tocopherol-
gamma-Tocopherol-
delta-Tocopherol-
Vitamin K-
Thiamin0mg/100g
Riboflavin0mg/100g
Niacin0mg/100g
Vitamin B-6-
Vitamin B-12-
Folate-
Pantothenic acid-
Biotin-
Ascorbic acid0mg/100g

misc

Water89.8g/100g
Ash0g/100g
Salt equivalents0g/100g

Remarks

None