logoFood Composition Database

Proximates

Energy (kcal)51kcal/100g
Energy (kj)213kj/100g

Proteins (Amino Acids)

ProteinTr
Protein: the sum of amino acid residues-

Lipids

LipidTr
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total-
Dietary fiber, soluble-
Dietary fiber, insoluble-

Minerals

Sodium (Na)2mg/100g
Potassium (K)1mg/100g
Calcium (CA)3mg/100g
Magnesium (Mg)0mg/100g
Phosphorus (P)Tr
Iron (Fe)Tr
Zinc (Zn)0mg/100g
Copper (Cu)Tr
Manganese (Mn)0mg/100g
Iodine (Id)1µg/100g
Selenium (Se)0µg/100g
Chromium (Cr)0µg/100g
Molybdenum (Mo)0µg/100g

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol-
beta-Tocopherol-
gamma-Tocopherol-
delta-Tocopherol-
Vitamin K-
Thiamin0mg/100g
Riboflavin0mg/100g
Niacin0mg/100g
Vitamin B-6-
Vitamin B-12-
Folate-
Pantothenic acid-
Biotin0µg/100g
Ascorbic acid0mg/100g

misc

Water87.2g/100g
AshTr
Salt equivalents0g/100g

Remarks

Some products may contain ascorbic acid as food additive Sample: not containing fruit juice