logoFood Composition Database

Proximates

Energy (kcal)21kcal/100g
Energy (kj)86kj/100g

Proteins (Amino Acids)

Protein0g/100g
Protein: the sum of amino acid residues-

Lipids

LipidTr
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, totalTr
Dietary fiber, solubleTr
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)31mg/100g
Potassium (K)26mg/100g
Calcium (CA)8mg/100g
Magnesium (Mg)3mg/100g
Phosphorus (P)0mg/100g
Iron (Fe)Tr
Zinc (Zn)0mg/100g
Copper (Cu)0mg/100g
Manganese (Mn)0mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0mg/100g
Riboflavin0mg/100g
Niacin0.8mg/100g
Vitamin B-60.12mg/100g
Vitamin B-120µg/100g
Folate0µg/100g
Pantothenic acidTr
Biotin-
Ascorbic acidTr

misc

Water94.7g/100g
Ash0.1g/100g
Salt equivalents0.1g/100g

Remarks

None