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  4. "Mugi-cha" (roasted barley tea), infusion

"Mugi-cha" (roasted barley tea), infusion

Proximates

Energy (kcal)1kcal/100g
Energy (kj)4kj/100g

Proteins (Amino Acids)

ProteinTr
Protein: the sum of amino acid residues-

Lipids

Lipid0g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total-
Dietary fiber, soluble-
Dietary fiber, insoluble-

Minerals

Sodium (Na)1mg/100g
Potassium (K)6mg/100g
Calcium (CA)2mg/100g
Magnesium (Mg)Tr
Phosphorus (P)1mg/100g
Iron (Fe)Tr
Zinc (Zn)0.1mg/100g
Copper (Cu)Tr
Manganese (Mn)Tr
Iodine (Id)0µg/100g
Selenium (Se)0µg/100g
Chromium (Cr)0µg/100g
Molybdenum (Mo)0µg/100g

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0mg/100g
Riboflavin0mg/100g
Niacin0mg/100g
Vitamin B-60mg/100g
Vitamin B-12-
Folate0µg/100g
Pantothenic acid0mg/100g
Biotin0.1µg/100g
Ascorbic acid0mg/100g

misc

Water99.7g/100g
AshTr
Salt equivalents0g/100g

Remarks

Infusion: 50 g roasted barley /1500 mL boiling water /steep 5 min

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