logoFood Composition Database

Proximates

Energy (kcal)98kcal/100g
Energy (kj)410kj/100g

Proteins (Amino Acids)

Protein5.7g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0.4g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total2.7g/100g
Dietary fiber, soluble-
Dietary fiber, insoluble-

Minerals

Sodium (Na)19000mg/100g
Potassium (K)770mg/100g
Calcium (CA)80mg/100g
Magnesium (Mg)70mg/100g
Phosphorus (P)35mg/100g
Iron (Fe)1.9mg/100g
Zinc (Zn)0.2mg/100g
Copper (Cu)0.13mg/100g
Manganese (Mn)-
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents9µg/100g
Retinol activity equivalents1µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K15µg/100g
Thiamin0.02mg/100g
Riboflavin0.06mg/100g
Niacin0.1mg/100g
Vitamin B-6Tr
Vitamin B-12-
Folate10µg/100g
Pantothenic acid0mg/100g
Biotin-
Ascorbic acid0mg/100g

misc

Water1.4g/100g
Ash50.2g/100g
Salt equivalents48.3g/100g

Remarks

Energy: tentative value