logoFood Composition Database

Proximates

Energy (kcal)2kcal/100g
Energy (kj)8kj/100g

Proteins (Amino Acids)

Protein0.2g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total-
Dietary fiber, soluble-
Dietary fiber, insoluble-

Minerals

Sodium (Na)3mg/100g
Potassium (K)27mg/100g
Calcium (CA)3mg/100g
Magnesium (Mg)2mg/100g
Phosphorus (P)2mg/100g
Iron (Fe)0.2mg/100g
Zinc (Zn)Tr
Copper (Cu)0.01mg/100g
Manganese (Mn)0.31mg/100g
Iodine (Id)0µg/100g
Selenium (Se)0µg/100g
Chromium (Cr)0µg/100g
Molybdenum (Mo)0µg/100g

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol-
beta-Tocopherol-
gamma-Tocopherol-
delta-Tocopherol-
Vitamin KTr
Thiamin0mg/100g
Riboflavin0.05mg/100g
Niacin0.2mg/100g
Vitamin B-60.01mg/100g
Vitamin B-120µg/100g
Folate16µg/100g
Pantothenic acid0.04mg/100g
Biotin0.8µg/100g
Ascorbic acid6mg/100g

misc

Water99.4g/100g
Ash0.1g/100g
Salt equivalents0g/100g

Remarks

Infusion: 10 g tea leaves /430 mL hot water (90 ℃) /steep 1 min