logoFood Composition Database

Proximates

Energy (kcal)329kcal/100g
Energy (kj)1377kj/100g

Proteins (Amino Acids)

Protein29.1g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid4.1g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total43.9g/100g
Dietary fiber, soluble5g/100g
Dietary fiber, insoluble38.9g/100g

Minerals

Sodium (Na)11mg/100g
Potassium (K)2800mg/100g
Calcium (CA)390mg/100g
Magnesium (Mg)210mg/100g
Phosphorus (P)410mg/100g
Iron (Fe)10mg/100g
Zinc (Zn)4.3mg/100g
Copper (Cu)0.84mg/100g
Manganese (Mn)71mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents21000µg/100g
Retinol activity equivalents1800µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol16.4mg/100g
beta-Tocopherol0.1mg/100g
gamma-Tocopherol1.5mg/100g
delta-Tocopherol0mg/100g
Vitamin K4000µg/100g
Thiamin0.3mg/100g
Riboflavin1.16mg/100g
Niacin6mg/100g
Vitamin B-60.69mg/100g
Vitamin B-120µg/100g
Folate1000µg/100g
Pantothenic acid4.1mg/100g
Biotin-
Ascorbic acid110mg/100g

misc

Water3.1g/100g
Ash6.3g/100g
Salt equivalents0g/100g

Remarks

None