Fish, Japanese sea bass, raw

Energy (kcal)	123kcal/100g
Energy (kj)	515kj/100g

Protein	19.8g/100g
Protein: the sum of amino acid residues	(16.4)g/100g
Isoleucine	(910)mg/100g
Leucine	(910)mg/100g
Lysine	(910)mg/100g
Methionine	(610)mg/100g
Cystine	(230)mg/100g
Amino acids, total sulphur-containing	(840)mg/100g
Phenylalanine	(780)mg/100g
Tyrosine	(670)mg/100g
Amino acids, total aromatic	(1400)mg/100g
Threonine	(870)mg/100g
Tryptophan	(220)mg/100g
Valine	(1000)mg/100g
Histidine	(540)mg/100g
Arginine	(1200)mg/100g
Alanine	(1200)mg/100g
Aspartic acid	(2000)mg/100g
Glutamic acid	(2900)mg/100g
Glycine	(1000)mg/100g
Glycine	(700)mg/100g
Serine	(770)mg/100g
Hydroxy-proline	(150)mg/100g

Lipid	4.2g/100g
Triacyl-glycerol equivalents	3.5g/100g
Fatty acids, total	3.32g/100g
Fatty acids, total saturated	1.04g/100g
Fatty acids, total mono-unsaturated	1.20g/100g
Fatty acids, total poly-unsaturated	1.08g/100g
Fatty acids,total n-3 poly-unsaturated	0.87g/100g
Fatty acids,total n-6 poly-unsaturated	0.13g/100g
Cholesterol	67mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-
Dietary fiber, total	0g/100g
Dietary fiber, soluble	0g/100g
Dietary fiber, insoluble	0g/100g

Vitamin A
	Retinol	180µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	0µg/100g
	beta-Cryptoxanthin	0µg/100g
	beta-Carotene equivalents	0µg/100g
	Retinol activity equivalents	180µg/100g
Vitamin D		10µg/100g
Vitamin E
	alpha-Tocopherol	1.2mg/100g
	beta-Tocopherol	0mg/100g
	gamma-Tocopherol	0mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		0µg/100g
Thiamin		0.02mg/100g
Riboflavin		0.2mg/100g
Niacin		3.9mg/100g
Vitamin B-6		0.27mg/100g
Vitamin B-12		2µg/100g
Folate		8µg/100g
Pantothenic acid		0.93mg/100g
Biotin		-
Ascorbic acid		3mg/100g

Sliced fish (For whole fish, waste ratio: 55 %, removed portion: head, viscera, bones, fins, etc.)