Fish, horse mackerel, Japanese Jack mackerel*, with integument, baked [*Syn. horse mackerel]
Proximates
Energy (kcal) | 170kcal/100g |
Energy (kj) | 712kj/100g |
Proteins (Amino Acids)
Protein | 25.9g/100g |
Protein: the sum of amino acid residues | (21.5)g/100g |
Isoleucine | (1100)mg/100g |
Leucine | (1100)mg/100g |
Lysine | (1100)mg/100g |
Methionine | (760)mg/100g |
Cystine | (270)mg/100g |
Amino acids, total sulphur-containing | (1000)mg/100g |
Phenylalanine | (1000)mg/100g |
Tyrosine | (880)mg/100g |
Amino acids, total aromatic | (1900)mg/100g |
Threonine | (1200)mg/100g |
Tryptophan | (290)mg/100g |
Valine | (1300)mg/100g |
Histidine | (1000)mg/100g |
Arginine | (1600)mg/100g |
Alanine | (1600)mg/100g |
Aspartic acid | (2500)mg/100g |
Glutamic acid | (3700)mg/100g |
Glycine | (1400)mg/100g |
Glycine | (990)mg/100g |
Serine | (1000)mg/100g |
Hydroxy-proline | (150)mg/100g |
Lipids
Lipid | 6.4g/100g |
Triacyl-glycerol equivalents | 5.1g/100g |
Fatty acids, total | 4.84g/100g |
Fatty acids, total saturated | 1.57g/100g |
Fatty acids, total mono-unsaturated | 1.52g/100g |
Fatty acids, total poly-unsaturated | 1.76g/100g |
Fatty acids,total n-3 poly-unsaturated | 1.51g/100g |
Fatty acids,total n-6 poly-unsaturated | 0.20g/100g |
Cholesterol | 94mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 0g/100g |
Dietary fiber, soluble | 0g/100g |
Dietary fiber, insoluble | 0g/100g |
Minerals
Sodium (Na) | 180mg/100g |
Potassium (K) | 470mg/100g |
Calcium (CA) | 100mg/100g |
Magnesium (Mg) | 44mg/100g |
Phosphorus (P) | 320mg/100g |
Iron (Fe) | 0.8mg/100g |
Zinc (Zn) | 1.5mg/100g |
Copper (Cu) | 0.08mg/100g |
Manganese (Mn) | 0.01mg/100g |
Iodine (Id) | 27µg/100g |
Selenium (Se) | 78µg/100g |
Chromium (Cr) | 2µg/100g |
Molybdenum (Mo) | 0µg/100g |
Vitamins
Vitamin A | ||
Retinol | 8µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 0µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 0µg/100g | |
Retinol activity equivalents | 8µg/100g | |
Vitamin D | 11.7µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 0.7mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | Tr | |
Thiamin | 0.15mg/100g | |
Riboflavin | 0.15mg/100g | |
Niacin | 6.8mg/100g | |
Vitamin B-6 | 0.27mg/100g | |
Vitamin B-12 | 7.1µg/100g | |
Folate | 5µg/100g | |
Pantothenic acid | 0.47mg/100g | |
Biotin | 5.3µg/100g | |
Ascorbic acid | 0mg/100g |
misc
Water | 65.3g/100g |
Ash | 1.8g/100g |
Salt equivalents | 0.4g/100g |
Remarks
Baked after removing viscera, etc. Removed portion: head, bones, fins, etc.
Related Foods
- Fish, fat greenling, raw
- Fish, Matsubara's red rockfish, raw
- Fish, horse mackerel, Japanese Jack mackerel*, with integument, raw [*Syn. horse mackerel]
- Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled [*Syn. horse mackerel]
- Fish, horse mackerel, Japanese Jack mackerel*, "Hirakiboshi" (salted and semi-dried split), raw [*Syn. horse mackerel]
- Fish, horse mackerel, Japanese Jack mackerel*, "Hirakiboshi" (salted and semi-dried split), baked [*Syn. horse mackerel]
- Fish, horse mackerel, Atlantic horse mackerel, raw
- Fish, horse mackerel, Atlantic horse mackerel, boiled
- Fish, horse mackerel, Atlantic horse mackerel, baked
- Fish, horse mackerel, brownstriped mackerel scad, raw
- Fish, horse mackerel, brownstriped mackerel scad, baked
- Fish, horse mackerel, brownstriped mackerel scad, "Hirakiboshi" (salted and semi-dried split)
- Fish, horse mackerel, brownstriped mackerel scad, "Kusaya" (brine-soaked and dried scad)
- Fish, common Japanese conger, raw
- Fish, common Japanese conger, steamed
- Fish, Amago salmon, cultured, raw
- Fish, tile fish, raw
- Fish, tile fish, boiled