Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled [*Syn. horse mackerel]
Proximates
Energy (kcal) | 151kcal/100g |
Energy (kj) | 632kj/100g |
Proteins (Amino Acids)
Protein | 22.4g/100g |
Protein: the sum of amino acid residues | (18.6)g/100g |
Isoleucine | (960)mg/100g |
Leucine | (960)mg/100g |
Lysine | (960)mg/100g |
Methionine | (660)mg/100g |
Cystine | (230)mg/100g |
Amino acids, total sulphur-containing | (890)mg/100g |
Phenylalanine | (880)mg/100g |
Tyrosine | (760)mg/100g |
Amino acids, total aromatic | (1600)mg/100g |
Threonine | (1000)mg/100g |
Tryptophan | (250)mg/100g |
Valine | (1100)mg/100g |
Histidine | (880)mg/100g |
Arginine | (1400)mg/100g |
Alanine | (1400)mg/100g |
Aspartic acid | (2200)mg/100g |
Glutamic acid | (3200)mg/100g |
Glycine | (1200)mg/100g |
Glycine | (860)mg/100g |
Serine | (890)mg/100g |
Hydroxy-proline | (130)mg/100g |
Lipids
Lipid | 5.9g/100g |
Triacyl-glycerol equivalents | 4.6g/100g |
Fatty acids, total | 4.43g/100g |
Fatty acids, total saturated | 1.45g/100g |
Fatty acids, total mono-unsaturated | 1.42g/100g |
Fatty acids, total poly-unsaturated | 1.56g/100g |
Fatty acids,total n-3 poly-unsaturated | 1.33g/100g |
Fatty acids,total n-6 poly-unsaturated | 0.17g/100g |
Cholesterol | 81mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | 0g/100g |
Dietary fiber, soluble | 0g/100g |
Dietary fiber, insoluble | 0g/100g |
Minerals
Sodium (Na) | 130mg/100g |
Potassium (K) | 350mg/100g |
Calcium (CA) | 80mg/100g |
Magnesium (Mg) | 36mg/100g |
Phosphorus (P) | 250mg/100g |
Iron (Fe) | 0.7mg/100g |
Zinc (Zn) | 1.3mg/100g |
Copper (Cu) | 0.07mg/100g |
Manganese (Mn) | 0.01mg/100g |
Iodine (Id) | 14µg/100g |
Selenium (Se) | 64µg/100g |
Chromium (Cr) | Tr |
Molybdenum (Mo) | 0µg/100g |
Vitamins
Vitamin A | ||
Retinol | 8µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 0µg/100g | |
beta-Cryptoxanthin | 0µg/100g | |
beta-Carotene equivalents | 0µg/100g | |
Retinol activity equivalents | 8µg/100g | |
Vitamin D | 11µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 0.3mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | Tr | |
Thiamin | 0.13mg/100g | |
Riboflavin | 0.12mg/100g | |
Niacin | 5.3mg/100g | |
Vitamin B-6 | 0.25mg/100g | |
Vitamin B-12 | 5.9µg/100g | |
Folate | 5µg/100g | |
Pantothenic acid | 0.38mg/100g | |
Biotin | 5.2µg/100g | |
Ascorbic acid | 0mg/100g |
misc
Water | 70.3g/100g |
Ash | 1.3g/100g |
Salt equivalents | 0.3g/100g |
Remarks
Boiled after removing viscera, etc. Removed portion: head, bones, fins, etc.
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