Grapes, raw

Energy (kcal)	59kcal/100g
Energy (kj)	247kj/100g

Protein	0.4g/100g
Protein: the sum of amino acid residues	0.2g/100g
Isoleucine	6.2mg/100g
Leucine	6.2mg/100g
Lysine	6.2mg/100g
Methionine	3.2mg/100g
Cystine	4.5mg/100g
Amino acids, total sulphur-containing	7.7mg/100g
Phenylalanine	6.7mg/100g
Tyrosine	2.8mg/100g
Amino acids, total aromatic	9.6mg/100g
Threonine	9.9mg/100g
Tryptophan	2.2mg/100g
Valine	9.1mg/100g
Histidine	7.7mg/100g
Arginine	37mg/100g
Alanine	40mg/100g
Aspartic acid	13mg/100g
Glutamic acid	42mg/100g
Glycine	8.3mg/100g
Glycine	29mg/100g
Serine	9.3mg/100g
Hydroxy-proline	-

Lipid	0.1g/100g
Triacyl-glycerol equivalents	Tr
Fatty acids, total	0.03g/100g
Fatty acids, total saturated	0.01g/100g
Fatty acids, total mono-unsaturated	Tr
Fatty acids, total poly-unsaturated	0.01g/100g
Fatty acids,total n-3 poly-unsaturated	Tr
Fatty acids,total n-6 poly-unsaturated	0.01g/100g
Cholesterol	0mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	14.4g/100g
Starch	0g/100g
Glucose	7.3g/100g
Fructose	7.1g/100g
Galactose	-
Sucrose	0g/100g
Maltose	0g/100g
Lactose	(0)g/100g
Trehalose	-
Dietary fiber, total	0.5g/100g
Dietary fiber, soluble	0.2g/100g
Dietary fiber, insoluble	0.3g/100g

Vitamin A
	Retinol	0µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	21µg/100g
	beta-Cryptoxanthin	0µg/100g
	beta-Carotene equivalents	21µg/100g
	Retinol activity equivalents	2µg/100g
Vitamin D		0µg/100g
Vitamin E
	alpha-Tocopherol	0.1mg/100g
	beta-Tocopherol	0mg/100g
	gamma-Tocopherol	0.2mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		0µg/100g
Thiamin		0.04mg/100g
Riboflavin		0.01mg/100g
Niacin		0.1mg/100g
Vitamin B-6		0.04mg/100g
Vitamin B-12		0µg/100g
Folate		4µg/100g
Pantothenic acid		0.1mg/100g
Biotin		0.7µg/100g
Ascorbic acid		2mg/100g

Removed portion: skin and seeds Waste ratio: 20 % for large fruit type