Food Composition DatabaseCitrus, "Hyuga-natsu", juice sacs, raw
Proximates
| Energy (kcal) | 33kcal/100g |
| Energy (kj) | 138kj/100g |
Proteins (Amino Acids)
| Protein | 0.6g/100g |
| Protein: the sum of amino acid residues | (0.3)g/100g |
| Isoleucine | (11)mg/100g |
| Leucine | (11)mg/100g |
| Lysine | (11)mg/100g |
| Methionine | (2.9)mg/100g |
| Cystine | (6.5)mg/100g |
| Amino acids, total sulphur-containing | (9.5)mg/100g |
| Phenylalanine | (10)mg/100g |
| Tyrosine | (6.5)mg/100g |
| Amino acids, total aromatic | (17)mg/100g |
| Threonine | (11)mg/100g |
| Tryptophan | (3.0)mg/100g |
| Valine | (14)mg/100g |
| Histidine | (7.4)mg/100g |
| Arginine | (33)mg/100g |
| Alanine | (19)mg/100g |
| Aspartic acid | (120)mg/100g |
| Glutamic acid | (47)mg/100g |
| Glycine | (13)mg/100g |
| Glycine | (45)mg/100g |
| Serine | (17)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0.7g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 0.4g/100g |
Minerals
| Sodium (Na) | 1mg/100g |
| Potassium (K) | 110mg/100g |
| Calcium (CA) | 5mg/100g |
| Magnesium (Mg) | 6mg/100g |
| Phosphorus (P) | 9mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | Tr |
| Copper (Cu) | 0.02mg/100g |
| Manganese (Mn) | 0.04mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 19µg/100g | |
| beta-Carotene equivalents | 9µg/100g | |
| Retinol activity equivalents | 1µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.1mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.06mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.05mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 13µg/100g | |
| Pantothenic acid | 0.27mg/100g | |
| Biotin | - | |
| Ascorbic acid | 21mg/100g | |
misc
| Water | 90.7g/100g |
| Ash | 0.3g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: peel (flavedo and albedo), segment wall and seeds
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