Watermelon, red flesh type, raw

Energy (kcal)	37kcal/100g
Energy (kj)	155kj/100g

Protein	0.6g/100g
Protein: the sum of amino acid residues	0.3g/100g
Isoleucine	13mg/100g
Leucine	13mg/100g
Lysine	13mg/100g
Methionine	4.8mg/100g
Cystine	6.8mg/100g
Amino acids, total sulphur-containing	12mg/100g
Phenylalanine	15mg/100g
Tyrosine	5.1mg/100g
Amino acids, total aromatic	20mg/100g
Threonine	9.2mg/100g
Tryptophan	5.3mg/100g
Valine	13mg/100g
Histidine	9.4mg/100g
Arginine	50mg/100g
Alanine	13mg/100g
Aspartic acid	35mg/100g
Glutamic acid	79mg/100g
Glycine	9.4mg/100g
Glycine	10mg/100g
Serine	11mg/100g
Hydroxy-proline	-

Lipid	0.1g/100g
Triacyl-glycerol equivalents	(0.1)g/100g
Fatty acids, total	(0.07)g/100g
Fatty acids, total saturated	(0.01)g/100g
Fatty acids, total mono-unsaturated	(0.02)g/100g
Fatty acids, total poly-unsaturated	(0.03)g/100g
Fatty acids,total n-3 poly-unsaturated	(0)g/100g
Fatty acids,total n-6 poly-unsaturated	(0.03)g/100g
Cholesterol	0mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-7.6g/100g
Starch	(0)g/100g
Glucose	(1.9)g/100g
Fructose	(4.1)g/100g
Galactose	(0)g/100g
Sucrose	(1.5)g/100g
Maltose	(0.1)g/100g
Lactose	(0)g/100g
Trehalose	-
Dietary fiber, total	0.3g/100g
Dietary fiber, soluble	0.1g/100g
Dietary fiber, insoluble	0.2g/100g

Vitamin A
	Retinol	0µg/100g
	alpha-Carotene	0µg/100g
	beta-Carotene	830µg/100g
	beta-Cryptoxanthin	0µg/100g
	beta-Carotene equivalents	830µg/100g
	Retinol activity equivalents	69µg/100g
Vitamin D		0µg/100g
Vitamin E
	alpha-Tocopherol	0.1mg/100g
	beta-Tocopherol	0mg/100g
	gamma-Tocopherol	0mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		0µg/100g
Thiamin		0.03mg/100g
Riboflavin		0.02mg/100g
Niacin		0.2mg/100g
Vitamin B-6		0.07mg/100g
Vitamin B-12		0µg/100g
Folate		3µg/100g
Pantothenic acid		0.22mg/100g
Biotin		0.9µg/100g
Ascorbic acid		10mg/100g

Removed portion: rind and seeds Waste ratio: 50 % for small type fruit