Food Composition DatabaseSweet cherries, domestic, raw
Proximates
| Energy (kcal) | 60kcal/100g |
| Energy (kj) | 251kj/100g |
Proteins (Amino Acids)
| Protein | 1.0g/100g |
| Protein: the sum of amino acid residues | (0.8)g/100g |
| Isoleucine | (19)mg/100g |
| Leucine | (19)mg/100g |
| Lysine | (19)mg/100g |
| Methionine | (9.4)mg/100g |
| Cystine | (9.4)mg/100g |
| Amino acids, total sulphur-containing | (19)mg/100g |
| Phenylalanine | (23)mg/100g |
| Tyrosine | (13)mg/100g |
| Amino acids, total aromatic | (36)mg/100g |
| Threonine | (21)mg/100g |
| Tryptophan | (8.5)mg/100g |
| Valine | (23)mg/100g |
| Histidine | (14)mg/100g |
| Arginine | (17)mg/100g |
| Alanine | (25)mg/100g |
| Aspartic acid | (540)mg/100g |
| Glutamic acid | (78)mg/100g |
| Glycine | (22)mg/100g |
| Glycine | (37)mg/100g |
| Serine | (28)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.2g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.14)g/100g |
| Fatty acids, total saturated | (0.04)g/100g |
| Fatty acids, total mono-unsaturated | (0.05)g/100g |
| Fatty acids, total poly-unsaturated | (0.05)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.03)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.03)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 1.2g/100g |
| Dietary fiber, soluble | 0.1g/100g |
| Dietary fiber, insoluble | 1.1g/100g |
Minerals
| Sodium (Na) | 1mg/100g |
| Potassium (K) | 210mg/100g |
| Calcium (CA) | 13mg/100g |
| Magnesium (Mg) | 6mg/100g |
| Phosphorus (P) | 17mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | 0.05mg/100g |
| Manganese (Mn) | - |
| Iodine (Id) | 0µg/100g |
| Selenium (Se) | 0µg/100g |
| Chromium (Cr) | Tr |
| Molybdenum (Mo) | 1µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 13µg/100g | |
| beta-Carotene | 81µg/100g | |
| beta-Cryptoxanthin | 21µg/100g | |
| beta-Carotene equivalents | 98µg/100g | |
| Retinol activity equivalents | 8µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.5mg/100g | |
| beta-Tocopherol | Tr | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.03mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 0.2mg/100g | |
| Vitamin B-6 | 0.02mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 38µg/100g | |
| Pantothenic acid | 0.24mg/100g | |
| Biotin | 0.7µg/100g | |
| Ascorbic acid | 10mg/100g | |
misc
| Water | 83.1g/100g |
| Ash | 0.5g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: pit and peduncle
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