Food Composition DatabaseCitrus, "Sanbokan", juice sacs, raw
Proximates
| Energy (kcal) | 44kcal/100g |
| Energy (kj) | 184kj/100g |
Proteins (Amino Acids)
| Protein | 0.7g/100g |
| Protein: the sum of amino acid residues | (0.4)g/100g |
| Isoleucine | (13)mg/100g |
| Leucine | (13)mg/100g |
| Lysine | (13)mg/100g |
| Methionine | (4.3)mg/100g |
| Cystine | (8.1)mg/100g |
| Amino acids, total sulphur-containing | (12)mg/100g |
| Phenylalanine | (13)mg/100g |
| Tyrosine | (7.7)mg/100g |
| Amino acids, total aromatic | (20)mg/100g |
| Threonine | (14)mg/100g |
| Tryptophan | (3.7)mg/100g |
| Valine | (17)mg/100g |
| Histidine | (8.7)mg/100g |
| Arginine | (46)mg/100g |
| Alanine | (22)mg/100g |
| Aspartic acid | (97)mg/100g |
| Glutamic acid | (41)mg/100g |
| Glycine | (15)mg/100g |
| Glycine | (83)mg/100g |
| Serine | (26)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.3g/100g |
| Triacyl-glycerol equivalents | - |
| Fatty acids, total saturated | - |
| Fatty acids, total mono-unsaturated | - |
| Fatty acids, total poly-unsaturated | - |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0.9g/100g |
| Dietary fiber, soluble | 0.3g/100g |
| Dietary fiber, insoluble | 0.6g/100g |
Minerals
| Sodium (Na) | 2mg/100g |
| Potassium (K) | 280mg/100g |
| Calcium (CA) | 23mg/100g |
| Magnesium (Mg) | 11mg/100g |
| Phosphorus (P) | 19mg/100g |
| Iron (Fe) | 0.2mg/100g |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | 0.06mg/100g |
| Manganese (Mn) | 0.05mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 16µg/100g | |
| beta-Cryptoxanthin | 70µg/100g | |
| beta-Carotene equivalents | 51µg/100g | |
| Retinol activity equivalents | 4µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.2mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 0µg/100g | |
| Thiamin | 0.07mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 0.4mg/100g | |
| Vitamin B-6 | 0.06mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 16µg/100g | |
| Pantothenic acid | 0.35mg/100g | |
| Biotin | - | |
| Ascorbic acid | 39mg/100g | |
misc
| Water | 87.6g/100g |
| Ash | 0.5g/100g |
| Salt equivalents | 0g/100g |
Remarks
Removed portion: peel, segment wall and seeds
Related Foods
- Gooseberries, raw
- Oleasters, raw
- Grapefruit, white flesh type, juice sacs, raw
- Grapefruit, straight fruit juice
- Grapefruit, reconstituted fruit juice
- Grapefruit, 50 % fruit juice beverage
- Grapefruit, 20 % fruit juice beverage
- Grapefruit, canned in light syrup
- Carambola, raw
- Sweet cherries, domestic, raw
- Sweet cherries, imported from the U.S.A., raw
- Sweet cherries, canned in heavy syrup
- Pomegranates, raw
- Citrus, "Shiikuwasha", juice, fresh
- Citrus, "Shiikuwasha", 10 % fruit juice beverage
- Watermelon, red flesh type, raw
- Citrus, "Sudachi", peel, raw
- Citrus, "Sudachi", juice, fresh
- Plums, Japanese plums, raw
- Plums, European plums, raw
- Plums, European plums, dried
- Citrus, sour oranges, juice, fresh
- Citrus, Seminole, juice sacs, raw
- Cherimoya, raw
- Durian, raw
- Pears, sand pears*, raw ［Syn. Nashi pears］