logoFood Composition Database

Proximates

Energy (kcal)176kcal/100g
Energy (kj)736kj/100g

Proteins (Amino Acids)

Protein12.0g/100g
Protein: the sum of amino acid residues(10.7)g/100g
Isoleucine(570)mg/100g
Leucine(570)mg/100g
Lysine(570)mg/100g
Methionine(500)mg/100g
Cystine(390)mg/100g
Amino acids, total sulphur-containing(890)mg/100g
Phenylalanine(640)mg/100g
Tyrosine(480)mg/100g
Amino acids, total aromatic(1100)mg/100g
Threonine(590)mg/100g
Tryptophan(160)mg/100g
Valine(730)mg/100g
Histidine(300)mg/100g
Arginine(800)mg/100g
Alanine(670)mg/100g
Aspartic acid(1300)mg/100g
Glutamic acid(1700)mg/100g
Glycine(390)mg/100g
Glycine(420)mg/100g
Serine(1000)mg/100g
Hydroxy-proline-

Lipids

Lipid13.0g/100g
Triacyl-glycerol equivalents10.5g/100g
Fatty acids, total10.05g/100g
Fatty acids, total saturated3.60g/100g
Fatty acids, total mono-unsaturated4.54g/100g
Fatty acids, total poly-unsaturated1.92g/100g
Fatty acids,total n-3 poly-unsaturated0.21g/100g
Fatty acids,total n-6 poly-unsaturated1.71g/100g
Cholesterol550mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-0.2g/100g
Starch(0)g/100g
Glucose(0.2)g/100g
Fructose(0)g/100g
Galactose(0)g/100g
Sucrose(0)g/100g
Maltose(0)g/100g
Lactose(0)g/100g
Trehalose-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)140mg/100g
Potassium (K)150mg/100g
Calcium (CA)53mg/100g
Magnesium (Mg)11mg/100g
Phosphorus (P)220mg/100g
Iron (Fe)2.2mg/100g
Zinc (Zn)1.6mg/100g
Copper (Cu)0.08mg/100g
Manganese (Mn)0.04mg/100g
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol160µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents26µg/100g
Retinol activity equivalents160µg/100g
Vitamin D1µg/100g
Vitamin E
alpha-Tocopherol1.3mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0.5mg/100g
delta-Tocopherol0mg/100g
Vitamin K4µg/100g
Thiamin0.1mg/100g
Riboflavin0.32mg/100g
Niacin0.1mg/100g
Vitamin B-60.1mg/100g
Vitamin B-121.1µg/100g
Folate6µg/100g
Pantothenic acid1.78mg/100g
Biotin-
Ascorbic acid0mg/100g

misc

Water73.7g/100g
Ash0.9g/100g
Salt equivalents0.4g/100g

Remarks

Removed portion: eggshell including adhered egg white (eggshell: 13 %) Yolk : White = 38 : 62