Eggs, silky fowl, whole, raw
Proximates
Energy (kcal) | 176kcal/100g |
Energy (kj) | 736kj/100g |
Proteins (Amino Acids)
Protein | 12.0g/100g |
Protein: the sum of amino acid residues | (10.7)g/100g |
Isoleucine | (570)mg/100g |
Leucine | (570)mg/100g |
Lysine | (570)mg/100g |
Methionine | (500)mg/100g |
Cystine | (390)mg/100g |
Amino acids, total sulphur-containing | (890)mg/100g |
Phenylalanine | (640)mg/100g |
Tyrosine | (480)mg/100g |
Amino acids, total aromatic | (1100)mg/100g |
Threonine | (590)mg/100g |
Tryptophan | (160)mg/100g |
Valine | (730)mg/100g |
Histidine | (300)mg/100g |
Arginine | (800)mg/100g |
Alanine | (670)mg/100g |
Aspartic acid | (1300)mg/100g |
Glutamic acid | (1700)mg/100g |
Glycine | (390)mg/100g |
Glycine | (420)mg/100g |
Serine | (1000)mg/100g |
Hydroxy-proline | - |
Lipids
Lipid | 13.0g/100g |
Triacyl-glycerol equivalents | 10.5g/100g |
Fatty acids, total | 10.05g/100g |
Fatty acids, total saturated | 3.60g/100g |
Fatty acids, total mono-unsaturated | 4.54g/100g |
Fatty acids, total poly-unsaturated | 1.92g/100g |
Fatty acids,total n-3 poly-unsaturated | 0.21g/100g |
Fatty acids,total n-6 poly-unsaturated | 1.71g/100g |
Cholesterol | 550mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | -0.2g/100g |
Starch | (0)g/100g |
Glucose | (0.2)g/100g |
Fructose | (0)g/100g |
Galactose | (0)g/100g |
Sucrose | (0)g/100g |
Maltose | (0)g/100g |
Lactose | (0)g/100g |
Trehalose | - |
Dietary fiber, total | 0g/100g |
Dietary fiber, soluble | 0g/100g |
Dietary fiber, insoluble | 0g/100g |
Minerals
Sodium (Na) | 140mg/100g |
Potassium (K) | 150mg/100g |
Calcium (CA) | 53mg/100g |
Magnesium (Mg) | 11mg/100g |
Phosphorus (P) | 220mg/100g |
Iron (Fe) | 2.2mg/100g |
Zinc (Zn) | 1.6mg/100g |
Copper (Cu) | 0.08mg/100g |
Manganese (Mn) | 0.04mg/100g |
Iodine (Id) | - |
Selenium (Se) | - |
Chromium (Cr) | - |
Molybdenum (Mo) | - |
Vitamins
Vitamin A | ||
Retinol | 160µg/100g | |
alpha-Carotene | - | |
beta-Carotene | - | |
beta-Cryptoxanthin | - | |
beta-Carotene equivalents | 26µg/100g | |
Retinol activity equivalents | 160µg/100g | |
Vitamin D | 1µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 1.3mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0.5mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 4µg/100g | |
Thiamin | 0.1mg/100g | |
Riboflavin | 0.32mg/100g | |
Niacin | 0.1mg/100g | |
Vitamin B-6 | 0.1mg/100g | |
Vitamin B-12 | 1.1µg/100g | |
Folate | 6µg/100g | |
Pantothenic acid | 1.78mg/100g | |
Biotin | - | |
Ascorbic acid | 0mg/100g |
misc
Water | 73.7g/100g |
Ash | 0.9g/100g |
Salt equivalents | 0.4g/100g |
Remarks
Removed portion: eggshell including adhered egg white (eggshell: 13 %) Yolk : White = 38 : 62
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