Food Composition DatabaseBeef, Japanese beef cattle, chuck, without subcutaneous fat, raw
Proximates
| Energy (kcal) | 265kcal/100g |
| Energy (kj) | 1109kj/100g |
Proteins (Amino Acids)
| Protein | 18.3g/100g |
| Protein: the sum of amino acid residues | - |
Lipids
| Lipid | 19.8g/100g |
| Triacyl-glycerol equivalents | 18.3g/100g |
| Fatty acids, total | 17.48g/100g |
| Fatty acids, total saturated | 6.35g/100g |
| Fatty acids, total mono-unsaturated | 10.51g/100g |
| Fatty acids, total poly-unsaturated | 0.61g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.02g/100g |
| Fatty acids,total n-6 poly-unsaturated | 0.59g/100g |
| Cholesterol | 71mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 48mg/100g |
| Potassium (K) | 290mg/100g |
| Calcium (CA) | 4mg/100g |
| Magnesium (Mg) | 19mg/100g |
| Phosphorus (P) | 160mg/100g |
| Iron (Fe) | 0.8mg/100g |
| Zinc (Zn) | 5.1mg/100g |
| Copper (Cu) | 0.08mg/100g |
| Manganese (Mn) | 0mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | Tr | |
| alpha-Carotene | - | |
| beta-Carotene | - | |
| beta-Cryptoxanthin | - | |
| beta-Carotene equivalents | Tr | |
| Retinol activity equivalents | Tr | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 0.4mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | Tr | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 6µg/100g | |
| Thiamin | 0.08mg/100g | |
| Riboflavin | 0.22mg/100g | |
| Niacin | 4.5mg/100g | |
| Vitamin B-6 | 0.33mg/100g | |
| Vitamin B-12 | 1.6µg/100g | |
| Folate | 6µg/100g | |
| Pantothenic acid | 1.04mg/100g | |
| Biotin | - | |
| Ascorbic acid | 1mg/100g | |
misc
| Water | 60.7g/100g |
| Ash | 0.9g/100g |
| Salt equivalents | 0.1g/100g |
Remarks
Intermuscular fat: 11.5 % Sample: Japanese black
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