Food Composition DatabaseAsparagus, green, shoots, boiled
Proximates
| Energy (kcal) | 24kcal/100g |
| Energy (kj) | 100kj/100g |
Proteins (Amino Acids)
| Protein | 2.6g/100g |
| Protein: the sum of amino acid residues | (1.8)g/100g |
| Isoleucine | (74)mg/100g |
| Leucine | (74)mg/100g |
| Lysine | (74)mg/100g |
| Methionine | (31)mg/100g |
| Cystine | (29)mg/100g |
| Amino acids, total sulphur-containing | (60)mg/100g |
| Phenylalanine | (74)mg/100g |
| Tyrosine | (59)mg/100g |
| Amino acids, total aromatic | (130)mg/100g |
| Threonine | (82)mg/100g |
| Tryptophan | (26)mg/100g |
| Valine | (110)mg/100g |
| Histidine | (44)mg/100g |
| Arginine | (120)mg/100g |
| Alanine | (110)mg/100g |
| Aspartic acid | (430)mg/100g |
| Glutamic acid | (340)mg/100g |
| Glycine | (96)mg/100g |
| Glycine | (88)mg/100g |
| Serine | (120)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 0.1g/100g |
| Triacyl-glycerol equivalents | (0.1)g/100g |
| Fatty acids, total | (0.07)g/100g |
| Fatty acids, total saturated | (0.02)g/100g |
| Fatty acids, total mono-unsaturated | (0)g/100g |
| Fatty acids, total poly-unsaturated | (0.05)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.01)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.03)g/100g |
| Cholesterol | Tr |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -2.3g/100g |
| Starch | (0)g/100g |
| Glucose | (0.8)g/100g |
| Fructose | (1.2)g/100g |
| Galactose | - |
| Sucrose | (0.2)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | - |
| Dietary fiber, total | 2.1g/100g |
| Dietary fiber, soluble | 0.5g/100g |
| Dietary fiber, insoluble | 1.6g/100g |
Minerals
| Sodium (Na) | 2mg/100g |
| Potassium (K) | 260mg/100g |
| Calcium (CA) | 19mg/100g |
| Magnesium (Mg) | 12mg/100g |
| Phosphorus (P) | 61mg/100g |
| Iron (Fe) | 0.6mg/100g |
| Zinc (Zn) | 0.6mg/100g |
| Copper (Cu) | 0.13mg/100g |
| Manganese (Mn) | 0.23mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 2µg/100g | |
| beta-Carotene | 360µg/100g | |
| beta-Cryptoxanthin | 8µg/100g | |
| beta-Carotene equivalents | 370µg/100g | |
| Retinol activity equivalents | 30µg/100g | |
| Vitamin D | 0µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.6mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 46µg/100g | |
| Thiamin | 0.14mg/100g | |
| Riboflavin | 0.14mg/100g | |
| Niacin | 1.1mg/100g | |
| Vitamin B-6 | 0.08mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 180µg/100g | |
| Pantothenic acid | 0.54mg/100g | |
| Biotin | - | |
| Ascorbic acid | 16mg/100g | |
misc
| Water | 92.0g/100g |
| Ash | 0.7g/100g |
| Salt equivalents | 0g/100g |
Remarks
Without base
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