Food Composition DatabaseMushrooms, king oyster mushrooms, saut_ed
Proximates
| Energy (kcal) | 55kcal/100g |
| Energy (kj) | 230kj/100g |
Proteins (Amino Acids)
| Protein | 3.2g/100g |
| Protein: the sum of amino acid residues | (2.0)g/100g |
| Isoleucine | (110)mg/100g |
| Leucine | (110)mg/100g |
| Lysine | (110)mg/100g |
| Methionine | (34)mg/100g |
| Cystine | (29)mg/100g |
| Amino acids, total sulphur-containing | (63)mg/100g |
| Phenylalanine | (110)mg/100g |
| Tyrosine | (85)mg/100g |
| Amino acids, total aromatic | (190)mg/100g |
| Threonine | (130)mg/100g |
| Tryptophan | (43)mg/100g |
| Valine | (140)mg/100g |
| Histidine | (56)mg/100g |
| Arginine | (150)mg/100g |
| Alanine | (180)mg/100g |
| Aspartic acid | (210)mg/100g |
| Glutamic acid | (310)mg/100g |
| Glycine | (130)mg/100g |
| Glycine | (110)mg/100g |
| Serine | (130)mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 3.7g/100g |
| Triacyl-glycerol equivalents | (3.5)g/100g |
| Fatty acids, total | (3.31)g/100g |
| Fatty acids, total saturated | (0.28)g/100g |
| Fatty acids, total mono-unsaturated | (2.03)g/100g |
| Fatty acids, total poly-unsaturated | (1.00)g/100g |
| Fatty acids,total n-3 poly-unsaturated | (0.25)g/100g |
| Fatty acids,total n-6 poly-unsaturated | (0.75)g/100g |
| Cholesterol | 0mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | -3.8g/100g |
| Starch | - |
| Glucose | (0.4)g/100g |
| Fructose | (0.1)g/100g |
| Galactose | - |
| Sucrose | (0)g/100g |
| Maltose | (0)g/100g |
| Lactose | (0)g/100g |
| Trehalose | (3.2)g/100g |
| Dietary fiber, total | 4.2g/100g |
| Dietary fiber, soluble | 0.2g/100g |
| Dietary fiber, insoluble | 4.1g/100g |
Minerals
| Sodium (Na) | 3mg/100g |
| Potassium (K) | 380mg/100g |
| Calcium (CA) | Tr |
| Magnesium (Mg) | 13mg/100g |
| Phosphorus (P) | 100mg/100g |
| Iron (Fe) | 0.3mg/100g |
| Zinc (Zn) | 0.7mg/100g |
| Copper (Cu) | 0.11mg/100g |
| Manganese (Mn) | 0.07mg/100g |
| Iodine (Id) | - |
| Selenium (Se) | - |
| Chromium (Cr) | - |
| Molybdenum (Mo) | - |
Vitamins
| Vitamin A | ||
| Retinol | 0µg/100g | |
| alpha-Carotene | 0µg/100g | |
| beta-Carotene | 0µg/100g | |
| beta-Cryptoxanthin | 0µg/100g | |
| beta-Carotene equivalents | 0µg/100g | |
| Retinol activity equivalents | 0µg/100g | |
| Vitamin D | 1.4µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | -0.5mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | -1.1mg/100g | |
| delta-Tocopherol | (Tr) | |
| Vitamin K | -4µg/100g | |
| Thiamin | 0.13mg/100g | |
| Riboflavin | 0.24mg/100g | |
| Niacin | 6.8mg/100g | |
| Vitamin B-6 | 0.13mg/100g | |
| Vitamin B-12 | 0µg/100g | |
| Folate | 36µg/100g | |
| Pantothenic acid | 1.31mg/100g | |
| Biotin | - | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 84.2g/100g |
| Ash | 0.8g/100g |
| Salt equivalents | 0g/100g |
Remarks
Without stalk base Energy: tentative value Sample: cultured product
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