Taro, "Takenoko-imo", corm, raw
Proximates
Energy (kcal) | 103kcal/100g |
Energy (kj) | 429kj/100g |
Proteins (Amino Acids)
Protein | 1.7g/100g |
Protein: the sum of amino acid residues | 1.3g/100g |
Isoleucine | 51mg/100g |
Leucine | 51mg/100g |
Lysine | 51mg/100g |
Methionine | 20mg/100g |
Cystine | 38mg/100g |
Amino acids, total sulphur-containing | 58mg/100g |
Phenylalanine | 86mg/100g |
Tyrosine | 61mg/100g |
Amino acids, total aromatic | 150mg/100g |
Threonine | 63mg/100g |
Tryptophan | 28mg/100g |
Valine | 79mg/100g |
Histidine | 34mg/100g |
Arginine | 110mg/100g |
Alanine | 75mg/100g |
Aspartic acid | 270mg/100g |
Glutamic acid | 190mg/100g |
Glycine | 75mg/100g |
Glycine | 63mg/100g |
Serine | 94mg/100g |
Hydroxy-proline | - |
Lipids
Lipid | 0.4g/100g |
Triacyl-glycerol equivalents | 0.2g/100g |
Fatty acids, total | 0.21g/100g |
Fatty acids, total saturated | 0.08g/100g |
Fatty acids, total mono-unsaturated | 0.03g/100g |
Fatty acids, total poly-unsaturated | 0.10g/100g |
Fatty acids,total n-3 poly-unsaturated | 0.01g/100g |
Fatty acids,total n-6 poly-unsaturated | 0.09g/100g |
Cholesterol | 0mg/100g |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | 20.4g/100g |
Starch | 17.0g/100g |
Glucose | 0.1g/100g |
Fructose | 0.2g/100g |
Galactose | - |
Sucrose | 1.1g/100g |
Maltose | 0.1g/100g |
Lactose | (0)g/100g |
Trehalose | (0)g/100g |
Dietary fiber, total | 2.8g/100g |
Dietary fiber, soluble | 0.6g/100g |
Dietary fiber, insoluble | 2.2g/100g |
Minerals
Sodium (Na) | 1mg/100g |
Potassium (K) | 520mg/100g |
Calcium (CA) | 39mg/100g |
Magnesium (Mg) | 32mg/100g |
Phosphorus (P) | 70mg/100g |
Iron (Fe) | 0.5mg/100g |
Zinc (Zn) | 1.5mg/100g |
Copper (Cu) | 0.11mg/100g |
Manganese (Mn) | 0.55mg/100g |
Iodine (Id) | Tr |
Selenium (Se) | Tr |
Chromium (Cr) | 0µg/100g |
Molybdenum (Mo) | 10µg/100g |
Vitamins
Vitamin A | ||
Retinol | 0µg/100g | |
alpha-Carotene | 0µg/100g | |
beta-Carotene | 12µg/100g | |
beta-Cryptoxanthin | 3µg/100g | |
beta-Carotene equivalents | 13µg/100g | |
Retinol activity equivalents | 1µg/100g | |
Vitamin D | 0µg/100g | |
Vitamin E | ||
alpha-Tocopherol | 0.8mg/100g | |
beta-Tocopherol | 0mg/100g | |
gamma-Tocopherol | 0mg/100g | |
delta-Tocopherol | 0mg/100g | |
Vitamin K | 0µg/100g | |
Thiamin | 0.05mg/100g | |
Riboflavin | 0.03mg/100g | |
Niacin | 0.7mg/100g | |
Vitamin B-6 | 0.21mg/100g | |
Vitamin B-12 | 0µg/100g | |
Folate | 41µg/100g | |
Pantothenic acid | 0.31mg/100g | |
Biotin | 3.3µg/100g | |
Ascorbic acid | 6mg/100g |
misc
Water | 73.4g/100g |
Ash | 1g/100g |
Salt equivalents | 0g/100g |
Remarks
Removed Portion: skin and cortex
Related Foods
- Starch products, tapioca pearls, dried, uncooked
- Starch products, "Harusame" (thin starch noodles), made from mung bean starch, dried, uncooked
- Starch products, "Harusame" (thin starch noodles), made from potato and sweet potato starches, dried, uncooked
- Jerusalem-artichoke, tuber, boiled
- Konjac, block, red
- Konjac, freeze-dried, raw
- Konjac, freeze-dried, rehydrated and boiled
- Sweet potato, tuberous root, with skin, raw
- Sweet potato, tuberous root, with skin, steamed
- Sweet potatoes, tuberous root, with skin, tempura
- Sweet potato, purple flesh type, tuberous root, without skin, steamed
- Sweet potato, Mushikiriboshi (sliced and dried after steaming)
- Taro, 'Celebes', corm, raw
- Taro, 'Celebes', corm, boiled
- Taro, "Takenoko-imo", corm, boiled
- Yacon, tuber, raw
- Yacon, tuber, boiled
- Starch products, "Goma-dofu" (tofu-like gel made from sesame paste and kudzu starch)
- Starch products, tapioca pearls, boiled
- Starch products, fresh noodles, uncooked
- Starch products, dried noodles, uncooked
- Starch products, dried noodles, boiled
- Starch products, "Harusame" (thin starch noodles), made from mung bean starch, boiled
- Starch products, "Harusame" (thin starch noodles), made from potato and sweet potato starches, boiled