Food Composition DatabaseButter, salted butter
Proximates
| Energy (kcal) | 745kcal/100g |
| Energy (kj) | 3117kj/100g |
Proteins (Amino Acids)
| Protein | 0.6g/100g |
| Protein: the sum of amino acid residues | 0.5g/100g |
| Isoleucine | 27mg/100g |
| Leucine | 27mg/100g |
| Lysine | 27mg/100g |
| Methionine | 15mg/100g |
| Cystine | 4.9mg/100g |
| Amino acids, total sulphur-containing | 20mg/100g |
| Phenylalanine | 27mg/100g |
| Tyrosine | 23mg/100g |
| Amino acids, total aromatic | 50mg/100g |
| Threonine | 26mg/100g |
| Tryptophan | 6.3mg/100g |
| Valine | 35mg/100g |
| Histidine | 17mg/100g |
| Arginine | 21mg/100g |
| Alanine | 18mg/100g |
| Aspartic acid | 42mg/100g |
| Glutamic acid | 110mg/100g |
| Glycine | 12mg/100g |
| Glycine | 53mg/100g |
| Serine | 33mg/100g |
| Hydroxy-proline | - |
Lipids
| Lipid | 81.0g/100g |
| Triacyl-glycerol equivalents | 74.5g/100g |
| Fatty acids, total | 70.56g/100g |
| Fatty acids, total saturated | 50.45g/100g |
| Fatty acids, total mono-unsaturated | 17.97g/100g |
| Fatty acids, total poly-unsaturated | 2.14g/100g |
| Fatty acids,total n-3 poly-unsaturated | 0.28g/100g |
| Fatty acids,total n-6 poly-unsaturated | 1.86g/100g |
| Cholesterol | 210mg/100g |
Carbohydrates
| Carbohydrate, available; expressed in mono-saccharide equivalents | 0.6g/100g |
| Starch | - |
| Glucose | 0g/100g |
| Fructose | 0g/100g |
| Galactose | 0g/100g |
| Sucrose | 0g/100g |
| Maltose | 0g/100g |
| Lactose | 0.5g/100g |
| Trehalose | - |
| Dietary fiber, total | 0g/100g |
| Dietary fiber, soluble | 0g/100g |
| Dietary fiber, insoluble | 0g/100g |
Minerals
| Sodium (Na) | 750mg/100g |
| Potassium (K) | 28mg/100g |
| Calcium (CA) | 15mg/100g |
| Magnesium (Mg) | 2mg/100g |
| Phosphorus (P) | 15mg/100g |
| Iron (Fe) | 0.1mg/100g |
| Zinc (Zn) | 0.1mg/100g |
| Copper (Cu) | Tr |
| Manganese (Mn) | 0mg/100g |
| Iodine (Id) | 2µg/100g |
| Selenium (Se) | Tr |
| Chromium (Cr) | 1µg/100g |
| Molybdenum (Mo) | 3µg/100g |
Vitamins
| Vitamin A | ||
| Retinol | 500µg/100g | |
| alpha-Carotene | 2µg/100g | |
| beta-Carotene | 190µg/100g | |
| beta-Cryptoxanthin | 6µg/100g | |
| beta-Carotene equivalents | 190µg/100g | |
| Retinol activity equivalents | 520µg/100g | |
| Vitamin D | 0.6µg/100g | |
| Vitamin E | ||
| alpha-Tocopherol | 1.5mg/100g | |
| beta-Tocopherol | 0mg/100g | |
| gamma-Tocopherol | 0.1mg/100g | |
| delta-Tocopherol | 0mg/100g | |
| Vitamin K | 17µg/100g | |
| Thiamin | 0.01mg/100g | |
| Riboflavin | 0.03mg/100g | |
| Niacin | 0mg/100g | |
| Vitamin B-6 | Tr | |
| Vitamin B-12 | 0.1µg/100g | |
| Folate | Tr | |
| Pantothenic acid | 0.06mg/100g | |
| Biotin | 0.4µg/100g | |
| Ascorbic acid | 0mg/100g | |
misc
| Water | 16.2g/100g |
| Ash | 2g/100g |
| Salt equivalents | 1.9g/100g |
Remarks
None
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