Butter, cultured butter

Energy (kcal)	752kcal/100g
Energy (kj)	3146kj/100g

Protein	0.6g/100g
Protein: the sum of amino acid residues	(0.5)g/100g
Isoleucine	(27)mg/100g
Leucine	(27)mg/100g
Lysine	(27)mg/100g
Methionine	(15)mg/100g
Cystine	(4.9)mg/100g
Amino acids, total sulphur-containing	(20)mg/100g
Phenylalanine	(27)mg/100g
Tyrosine	(23)mg/100g
Amino acids, total aromatic	(50)mg/100g
Threonine	(26)mg/100g
Tryptophan	(6.3)mg/100g
Valine	(35)mg/100g
Histidine	(17)mg/100g
Arginine	(21)mg/100g
Alanine	(18)mg/100g
Aspartic acid	(42)mg/100g
Glutamic acid	(110)mg/100g
Glycine	(12)mg/100g
Glycine	(53)mg/100g
Serine	(33)mg/100g
Hydroxy-proline	-

Lipid	80.0g/100g
Triacyl-glycerol equivalents	74.6g/100g
Fatty acids, total	70.71g/100g
Fatty acids, total saturated	50.56g/100g
Fatty acids, total mono-unsaturated	17.99g/100g
Fatty acids, total poly-unsaturated	2.15g/100g
Fatty acids,total n-3 poly-unsaturated	0.29g/100g
Fatty acids,total n-6 poly-unsaturated	1.87g/100g
Cholesterol	230mg/100g

Carbohydrate, available; expressed in mono-saccharide equivalents	-
Dietary fiber, total	0g/100g
Dietary fiber, soluble	0g/100g
Dietary fiber, insoluble	0g/100g

Vitamin A
	Retinol	760µg/100g
	alpha-Carotene	-
	beta-Carotene	-
	beta-Cryptoxanthin	-
	beta-Carotene equivalents	180µg/100g
	Retinol activity equivalents	780µg/100g
Vitamin D		0.7µg/100g
Vitamin E
	alpha-Tocopherol	1.3mg/100g
	beta-Tocopherol	0mg/100g
	gamma-Tocopherol	0.1mg/100g
	delta-Tocopherol	0mg/100g
Vitamin K		30µg/100g
Thiamin		0mg/100g
Riboflavin		0.02mg/100g
Niacin		0mg/100g
Vitamin B-6		0mg/100g
Vitamin B-12		0.1µg/100g
Folate		1µg/100g
Pantothenic acid		0mg/100g
Biotin		-
Ascorbic acid		0mg/100g

None