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  4. commercial use for frying

Shortening, commercial use for frying

Proximates

Energy (kcal)920kcal/100g
Energy (kj)3851kj/100g

Proteins (Amino Acids)

Protein0g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid99.9g/100g
Triacyl-glycerol equivalents97.3g/100g
Fatty acids, total92.95g/100g
Fatty acids, total saturated41.37g/100g
Fatty acids, total mono-unsaturated38.39g/100g
Fatty acids, total poly-unsaturated13.19g/100g
Fatty acids,total n-3 poly-unsaturated0.78g/100g
Fatty acids,total n-6 poly-unsaturated12.42g/100g
Cholesterol4mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)0mg/100g
Potassium (K)0mg/100g
Calcium (CA)0mg/100g
Magnesium (Mg)0mg/100g
Phosphorus (P)0mg/100g
Iron (Fe)0mg/100g
Zinc (Zn)0mg/100g
Copper (Cu)0mg/100g
Manganese (Mn)0mg/100g
Iodine (Id)0µg/100g
Selenium (Se)0µg/100g
Chromium (Cr)Tr
Molybdenum (Mo)0µg/100g

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0.1µg/100g
Vitamin E
alpha-Tocopherol9.5mg/100g
beta-Tocopherol0.1mg/100g
gamma-Tocopherol12.4mg/100g
delta-Tocopherol5mg/100g
Vitamin K6µg/100g
Thiamin0mg/100g
Riboflavin0mg/100g
Niacin0mg/100g
Vitamin B-60mg/100g
Vitamin B-120µg/100g
Folate0µg/100g
Pantothenic acid0mg/100g
Biotin0µg/100g
Ascorbic acid0mg/100g

misc

Water0.1g/100g
Ash0g/100g
Salt equivalents0g/100g

Remarks

None

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