logoFood Composition Database

Proximates

Energy (kcal)921kcal/100g
Energy (kj)3853kj/100g

Proteins (Amino Acids)

Protein0g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid100.0g/100g
Triacyl-glycerol equivalents97.2g/100g
Fatty acids, total93.01g/100g
Fatty acids, total saturated10.97g/100g
Fatty acids, total mono-unsaturated41.10g/100g
Fatty acids, total poly-unsaturated40.94g/100g
Fatty acids,total n-3 poly-unsaturated6.81g/100g
Fatty acids,total n-6 poly-unsaturated34.13g/100g
Cholesterol2mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)0mg/100g
Potassium (K)Tr
Calcium (CA)Tr
Magnesium (Mg)0mg/100g
Phosphorus (P)Tr
Iron (Fe)0mg/100g
Zinc (Zn)Tr
Copper (Cu)0mg/100g
Manganese (Mn)0mg/100g
Iodine (Id)0µg/100g
Selenium (Se)0µg/100g
Chromium (Cr)0µg/100g
Molybdenum (Mo)0µg/100g

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol12.8mg/100g
beta-Tocopherol1.2mg/100g
gamma-Tocopherol56.4mg/100g
delta-Tocopherol10.9mg/100g
Vitamin K170µg/100g
Thiamin0mg/100g
Riboflavin0mg/100g
Niacin0mg/100g
Vitamin B-60mg/100g
Vitamin B-120µg/100g
Folate0µg/100g
Pantothenic acid0mg/100g
Biotin0µg/100g
Ascorbic acid0mg/100g

misc

Water0g/100g
Ash0g/100g
Salt equivalents0g/100g

Remarks

Blending ratio: rapeseed oil 50, soybean oil 50 Sample: refined oil and salad oil