logoFood Composition Database

Proximates

Energy (kcal)279kcal/100g
Energy (kj)1167kj/100g

Proteins (Amino Acids)

Protein4.6g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid17.6g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol2mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total-
Dietary fiber, soluble-
Dietary fiber, insoluble-

Minerals

Sodium (Na)290mg/100g
Potassium (K)300mg/100g
Calcium (CA)20mg/100g
Magnesium (Mg)-
Phosphorus (P)62mg/100g
Iron (Fe)0.7mg/100g
Zinc (Zn)-
Copper (Cu)-
Manganese (Mn)-
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol69µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents27µg/100g
Retinol activity equivalents71µg/100g
Vitamin D-
Vitamin E
alpha-Tocopherol0.2mg/100g
beta-TocopherolTr
gamma-Tocopherol0.3mg/100g
delta-Tocopherol0.1mg/100g
Vitamin K-
Thiamin0.09mg/100g
Riboflavin0.06mg/100g
Niacin1.1mg/100g
Vitamin B-6-
Vitamin B-12-
Folate-
Pantothenic acid-
Biotin-
Ascorbic acid7mg/100g

misc

Water50.5g/100g
Ash1.7g/100g
Salt equivalents0.7g/100g

Remarks

None