logoFood Composition Database

  1. Home
  2. Cooked/Processed
  3. Others
  4. Gratin, prawn, frozen

Gratin, prawn, frozen

Proximates

Energy (kcal)133kcal/100g
Energy (kj)556kj/100g

Proteins (Amino Acids)

Protein4.8g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid6.7g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol-

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total-
Dietary fiber, soluble-
Dietary fiber, insoluble-

Minerals

Sodium (Na)350mg/100g
Potassium (K)95mg/100g
Calcium (CA)66mg/100g
Magnesium (Mg)-
Phosphorus (P)73mg/100g
Iron (Fe)0.4mg/100g
Zinc (Zn)-
Copper (Cu)-
Manganese (Mn)-
Iodine (Id)-
Selenium (Se)-
Chromium (Cr)-
Molybdenum (Mo)-

Vitamins

Vitamin A
Retinol69µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents19µg/100g
Retinol activity equivalents71µg/100g
Vitamin D-
Vitamin E
alpha-Tocopherol-
beta-Tocopherol-
gamma-Tocopherol-
delta-Tocopherol-
Vitamin K-
Thiamin0.04mg/100g
Riboflavin0.08mg/100g
Niacin0.4mg/100g
Vitamin B-6-
Vitamin B-12-
Folate-
Pantothenic acid-
Biotin-
Ascorbic acid1mg/100g

misc

Water73.9g/100g
Ash1.3g/100g
Salt equivalents0.9g/100g

Remarks

None

Related Foods