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Japanese curry, beef, retort-pouch

Proximates

Energy (kcal)118kcal/100g
Energy (kj)494kj/100g

Proteins (Amino Acids)

Protein3.3g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid7.3g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol-

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total-
Dietary fiber, soluble-
Dietary fiber, insoluble-

Minerals

Sodium (Na)510mg/100g
Potassium (K)160mg/100g
Calcium (CA)20mg/100g
Magnesium (Mg)-
Phosphorus (P)43mg/100g
Iron (Fe)1.1mg/100g
Zinc (Zn)-
Copper (Cu)-
Manganese (Mn)-
Iodine (Id)370µg/100g
Selenium (Se)4µg/100g
Chromium (Cr)4µg/100g
Molybdenum (Mo)4µg/100g

Vitamins

Vitamin A
Retinol8µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents180µg/100g
Retinol activity equivalents23µg/100g
Vitamin D-
Vitamin E
alpha-Tocopherol-
beta-Tocopherol-
gamma-Tocopherol-
delta-Tocopherol-
Vitamin K-
Thiamin0.11mg/100g
Riboflavin0.05mg/100g
Niacin0.4mg/100g
Vitamin B-6-
Vitamin B-12-
Folate-
Pantothenic acid-
Biotin2.2µg/100g
Ascorbic acid1mg/100g

misc

Water77.9g/100g
Ash1.7g/100g
Salt equivalents1.3g/100g

Remarks

Including canned product

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