Japanese curry, beef, retort-pouch
Proximates
Energy (kcal) | 118kcal/100g |
Energy (kj) | 494kj/100g |
Proteins (Amino Acids)
Protein | 3.3g/100g |
Protein: the sum of amino acid residues | - |
Lipids
Lipid | 7.3g/100g |
Triacyl-glycerol equivalents | - |
Fatty acids, total saturated | - |
Fatty acids, total mono-unsaturated | - |
Fatty acids, total poly-unsaturated | - |
Cholesterol | - |
Carbohydrates
Carbohydrate, available; expressed in mono-saccharide equivalents | - |
Dietary fiber, total | - |
Dietary fiber, soluble | - |
Dietary fiber, insoluble | - |
Minerals
Sodium (Na) | 510mg/100g |
Potassium (K) | 160mg/100g |
Calcium (CA) | 20mg/100g |
Magnesium (Mg) | - |
Phosphorus (P) | 43mg/100g |
Iron (Fe) | 1.1mg/100g |
Zinc (Zn) | - |
Copper (Cu) | - |
Manganese (Mn) | - |
Iodine (Id) | 370µg/100g |
Selenium (Se) | 4µg/100g |
Chromium (Cr) | 4µg/100g |
Molybdenum (Mo) | 4µg/100g |
Vitamins
Vitamin A | ||
Retinol | 8µg/100g | |
alpha-Carotene | - | |
beta-Carotene | - | |
beta-Cryptoxanthin | - | |
beta-Carotene equivalents | 180µg/100g | |
Retinol activity equivalents | 23µg/100g | |
Vitamin D | - | |
Vitamin E | ||
alpha-Tocopherol | - | |
beta-Tocopherol | - | |
gamma-Tocopherol | - | |
delta-Tocopherol | - | |
Vitamin K | - | |
Thiamin | 0.11mg/100g | |
Riboflavin | 0.05mg/100g | |
Niacin | 0.4mg/100g | |
Vitamin B-6 | - | |
Vitamin B-12 | - | |
Folate | - | |
Pantothenic acid | - | |
Biotin | 2.2µg/100g | |
Ascorbic acid | 1mg/100g |
misc
Water | 77.9g/100g |
Ash | 1.7g/100g |
Salt equivalents | 1.3g/100g |
Remarks
Including canned product
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