logoFood Composition Database

Proximates

Energy (kcal)7kcal/100g
Energy (kj)29kj/100g

Proteins (Amino Acids)

Protein0.1g/100g
Protein: the sum of amino acid residues-

Lipids

Lipid0.1g/100g
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents-
Dietary fiber, total3g/100g
Dietary fiber, solubleTr
Dietary fiber, insoluble3g/100g

Minerals

Sodium (Na)2mg/100g
Potassium (K)44mg/100g
Calcium (CA)68mg/100g
Magnesium (Mg)5mg/100g
Phosphorus (P)7mg/100g
Iron (Fe)0.6mg/100g
Zinc (Zn)0.2mg/100g
Copper (Cu)0.04mg/100g
Manganese (Mn)0.05mg/100g
Iodine (Id)93µg/100g
Selenium (Se)0µg/100g
Chromium (Cr)1µg/100g
Molybdenum (Mo)1µg/100g

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene0µg/100g
beta-Carotene0µg/100g
beta-Cryptoxanthin0µg/100g
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-TocopherolTr
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0mg/100g
Riboflavin0mg/100g
NiacinTr
Vitamin B-60.02mg/100g
Vitamin B-120µg/100g
Folate2µg/100g
Pantothenic acid0mg/100g
Biotin0.1µg/100g
Ascorbic acid0mg/100g

misc

Water96.2g/100g
Ash0.3g/100g
Salt equivalents0g/100g

Remarks

Energy: tentative value