Food Composition Database

Algae, Sea lettuce, dried Algae, green laver, dried Algae, "Arame", steamed and dried Algae, "Iwa-nori", dried Algae, Green caviar, raw Algae, "Ego-nori", dried Algae, "Ego-nori", "Okyuto" (algae jelly) Algae, "Ogo-nori", salted products, desalted Algae, "Kawa-nori", dried Algae, "Suizenji-nori", dried, soaked in water Algae, "Tosaka-nori", red, salted products, desalted Algae, "Tosaka-nori", green, salted products, desalted Algae, "Hitoegusa", dried Algae, "Hitoegusa", "Tsukudani" (simmered in soy sauce and sugar) Algae, "Fu-nori", dried Algae, "Matsumo", dried Algae, "Mukade-nori", salted products, desalted Algae, "Okinawa-mozuku", salted products, desalted Algae, "Mozuku", salted products, desalted Algae, "Wakame", blanched and salted products, desalted