Food Composition Database

Japanese radishes, Daikon, sprouts, raw Japanese radishes, Daikon, cultivar for leaf use, leaves, raw Japanese radishes, Daikon, leaves, raw Japanese radishes, Daikon, leaves, boiled Japanese radishes, Daikon, root with skin, raw Japanese radishes, Daikon, root with skin, boiled Japanese radishes, Daikon, root without skin, raw Japanese radishes, Daikon, root without skin, boiled Japanese radishes, Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), raw Japanese radishes, Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), rehydrated and boiled Japanese radishes, Daikon, "Kiriboshi-daikon" (cut and dried Daikon root), rehydrated and saut_ed Japanese radishes, Daikon, root, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste) Japanese radishes, Daikon, root, pickles, "Takuan-zuke" (pickled with rice bran and salt), made of salted Daikon Japanese radishes, Daikon, root, pickles, "Takuan-zuke" (pickled with rice bran and salt), made of sun-dried Daikon Japanese radishes, Daikon, root, pickles, "Moriguchi-zuke" (slender root cultivar pickled with Sake lees) Japanese radishes, Daikon, root, pickles, "Bettara-zuke" (pickled with rice koji) Japanese radishes, Daikon, root, pickles, "Miso-zuke" (pickled with miso) Japanese radishes, Daikon, root, pickles, "Fukujin-zuke" (pickled with Daikon, eggplant, immature sword pods and east Indian lotus rhizome)