Food Composition DatabaseVegetables
Asparagus Japanese spikenard Soybeans Peas Non-heading Chinese cabbage Turnip Pumpkin and squash Leaf mustard Chrysanthemum Cabbage Cucumber Leaf green Sweet peppers Ginger Oriental pickling melon Taro Japanese royal fern Japanese radishes Chinese mustard Bamboo shoots Onions Green bok choy Hot peppers Corn Tomatoes Eggplant* Chinese chive Carrot Garlic Welsh onions Turnip green Chinese cabbage Chayote Japanese butterbur Broccoli Spinach Japanese hornwort Bean sprouts Japanese scallion Lettuce Bracken fern Others