Food Composition Database

Hemp seeds, dried Flax seeds, roasted Perilla, "Egoma", seeds, dried Cashew nuts, oil-roasted and salted Pumpkin seeds, roasted and salted Japanese torreya seeds, roasted Ginkgo nuts, raw Ginkgo nuts, shelled and skinned, boiled Walnuts, roasted Poppy seeds, dried Coconut, powder Sweet acorns, raw Watermelon seeds, roasted and salted Japanese horse chestnuts, steamed Japanese water chestnuts, raw Pistachio nuts, roasted and salted Sunflower seeds, oil-roasted and salted Brazil nuts, oil-roasted and salted Hazel nuts*, skinned, oil-roasted and salted ［*Syn. European filberts］ Pecan nuts, oil-roasted and salted Macadamia nuts, roasted and salted Pine nuts, raw Pine nuts, roasted