Food Composition DatabaseSoybeans, Others
Soybeans, embryonic axis Soybeans, "Budo-mame" (beans cooked with sugar and salt) Soybeans, "Okara" (insoluble residue from soy milk processing), fresh Soybeans, "Okara" (insoluble residue from soy milk processing), dried Soybeans, soy milk, regular Soybeans, soy milk, reconstituted Soybeans, soy milk based beverage, coffee flavored Soybeans, "Yuba" (film formed on surface of warmed soy milk), fresh Soybeans, "Yuba" (film formed on surface of warmed soy milk), dried, uncooked Soybeans, "Yuba" (film formed on surface of boiling soy milk), dried, rehydrated with hot water Soybeans, "Kinzanji-miso" (fermented roasted soybeans, barley or wheat, vegetable and salt with koji mold) Soybeans, "Hishio-miso" (fermented soybeans, barley or wheat, and vegetable with koji mold) Soybeans, Tempeh (fermented soybeans with Rhizopus oligospore)