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Soybeans, tofu

Soybeans, tofu, "Momen-tofu" (regular tofu) Soybeans, tofu, "Kinugoshi-tofu" (silken tofu) Soybeans, tofu, soft tofu Soybeans, tofu, "Juten-tofu" (packaged tofu) Soybeans, tofu, "Okinawa-tofu" (firm tofu made in Okinawa prefecture) Soybeans, tofu, "Yushi-dofu" (unmoulded tofu) Soybeans, tofu, "Yaki-tofu" (grilled tofu) Soybeans, tofu, "Nama-age" (fried slices of drained tofu) Soybeans, tofu, "Abura-age" (fried thin slices of pressed tofu), uncooked Soybeans, tofu, "Abura-age" (fried thin slices of pressed tofu), blanched with boiling water, uncooked Soybeans, tofu, "Abura-age" (fried thin slices of pressed tofu), blanched with boiling water, baked Soybeans, tofu, "Abura-age" (fried thin slices of pressed tofu), blanched with boiling water, boiled Soybeans, tofu, "Ganmodoki" (fried mixture of crushed tofu, vegetables and ground yam) Soybeans, tofu, "Kori-dofu" (freeze dried tofu), uncooked Soybeans, tofu, "Kori-dofu" (freeze dried tofu), rehydrated with hot water and boiled Soybeans, tofu, "Tofu-yo" (fermented tofu) Soybeans, tofu, "Tofu-chikuwa" (tubular tofu made with surimi), steamed type Soybeans, tofu, "Tofu-chikuwa" (tubular tofu made with surimi), baked type Soybeans, tofu, "Rokujo-tofu" (salted and sun-dried tofu)