logoFood Composition Database

Proximates

Energy (kcal)354kcal/100g
Energy (kj)1481kj/100g

Proteins (Amino Acids)

Protein1.7g/100g
Protein: the sum of amino acid residues-

Lipids

LipidTr
Triacyl-glycerol equivalents-
Fatty acids, total saturated-
Fatty acids, total mono-unsaturated-
Fatty acids, total poly-unsaturated-
Cholesterol0mg/100g

Carbohydrates

Carbohydrate, available; expressed in mono-saccharide equivalents92.7g/100g
Starch0.0g/100g
Glucose0.6g/100g
Fructose0.9g/100g
Galactose-
Sucrose86.8g/100g
MaltoseTr
Lactose0g/100g
Trehalose(0)g/100g
Dietary fiber, total0g/100g
Dietary fiber, soluble0g/100g
Dietary fiber, insoluble0g/100g

Minerals

Sodium (Na)27mg/100g
Potassium (K)1100mg/100g
Calcium (CA)240mg/100g
Magnesium (Mg)31mg/100g
Phosphorus (P)31mg/100g
Iron (Fe)4.7mg/100g
Zinc (Zn)0.5mg/100g
Copper (Cu)0.24mg/100g
Manganese (Mn)-
Iodine (Id)15µg/100g
Selenium (Se)4µg/100g
Chromium (Cr)13µg/100g
Molybdenum (Mo)9µg/100g

Vitamins

Vitamin A
Retinol0µg/100g
alpha-Carotene-
beta-Carotene-
beta-Cryptoxanthin-
beta-Carotene equivalents0µg/100g
Retinol activity equivalents0µg/100g
Vitamin D0µg/100g
Vitamin E
alpha-Tocopherol0mg/100g
beta-Tocopherol0mg/100g
gamma-Tocopherol0mg/100g
delta-Tocopherol0mg/100g
Vitamin K0µg/100g
Thiamin0.05mg/100g
Riboflavin0.07mg/100g
Niacin0.8mg/100g
Vitamin B-60.72mg/100g
Vitamin B-120µg/100g
Folate10µg/100g
Pantothenic acid1.38mg/100g
Biotin33.6µg/100g
Ascorbic acid0mg/100g

misc

Water5.0g/100g
Ash3.6g/100g
Salt equivalents0.1g/100g

Remarks

None