Food Composition Database

Stock cubes, meat and vegetable Japanese noodle soup, non-concentrated (soy sauce base) Japanese noodle soup, triple-concentrated (soy sauce base) Seasoning sauce "Nihaizu" (vinegar mixture containing soy sauce) Roux, Japanese curry roux, instant Roux, hash and rice roux, instant Seasoning mix for "Ochazuke" (bowl of rice soaked in dashi broth) "Sakekasu" (sake lees) Instant soup mix, "Sumashi-jiru" (Japanese traditional clear-soup) "Furikake" (Seasoning mix for rice, containing dried seaweed and egg) Mirin-like sweet cooking seasoning Yeast, baker's yeast, compressed Yeast, baker's yeast, dried Tempura batter Baking powder