Food Composition Database

Seasoning sauce, sweet vinegar Seasoning sauce, sauce for "Ebichiri" (shrimp with chili sauce) Seasoning sauce, oyster sauce Seasoning sauce, "Kimizu" (seasoning containing vinegar and egg yolk) Seasoning sauce, "Gomasu" (vinegar mixture containing sesami, soy sauce and sugar) Seasoning sauce, sesame sauce Seasoning sauce, "Sanbaizu" (vinegar mixture containing sesami, soy sauce and mirin) Seasoning sauce, sweetened vinegar for "Inarizushi" (fried tofu pouch filled with sushi rice) Seasoning sauce, sweetened vinegar for "Nigirizushi" (hand-pressed sushi) Seasoning sauce, sweetened vinegar for "Makizushi" (rolled sushi) and "Hakozushi"(pressed sushi) Seasoning sauce, Chinese style vinegar Seasoning sauce, demi-glace sauce Seasoning sauce, Tian Mian Jiang (sweet soybean paste) Seasoning sauce, Nam pla (fish sauce) Seasoning sauce, for "Hiyashi-chuka" (ramen noodles in a cold sweet soy sauce broth topped with meat and vegetables) Seasoning sauce, white sauce Seasoning sauce, ponzu vinegar with soy sauce Seasoning sauce, Mapo tofu sauce Seasoning sauce, marinade Seasoning sauce, meat sauce Seasoning sauce, for "Yakitori" (grilled chicken skewers) Seasoning sauce, barbecue sauce, soy sauce based Seasoning sauce, for "Mitarashi" (skewed rice dumplings in a sweet soy glaze) Seasoning sauce, "Yuzu kosho" (spicy paste made from chili, yuzu zest and salt)