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Ice cream

Ice cream, high fat (milk solids _ 15%, milk fat _12%) Ice cream, regular (milk solids _ 15%, milk fat =8%) Ice cream, ice milk (milk solids _ 10%, milk fat_ 3%, including vegetable fat) Ice cream, lacto-ice, regular (milk solids _ 3%, main lipid : vegetable fat) Ice cream, lacto-ice, low fat (milk solids _ 3% main lipid : vegetable fat) Ice cream, soft-serve