Food Composition DatabaseBeef, Japanese beef cattle
Beef, Japanese beef cattle, chuck, lean and fat, raw Beef, Japanese beef cattle, chuck, without subcutaneous fat, raw Beef, Japanese beef cattle, chuck, lean, raw Beef, Japanese beef cattle, chuck, fat, raw Beef, Japanese beef cattle, chuck roll, Lean and fat, raw Beef, Japanese beef cattle, chuck roll, without subcutaneous fat, raw Beef, Japanese beef cattle, chuck roll, lean, raw Beef, Japanese beef cattle, rib loin, lean and fat, raw Beef, Japanese beef cattle, rib loin, lean and fat, roasted Beef, Japanese beef cattle, rib-loin, lean and fat, boiled Beef, Japanese beef cattle, rib loin, without subcutaneous fat, raw Beef, Japanese beef cattle, rib loin, lean, raw Beef, Japanese beef cattle, rib loin, fat, raw Beef, Japanese beef cattle, sirloin, lean and fat, raw Beef, Japanese beef cattle, sirloin, without subcutaneous fat, raw Beef, Japanese beef cattle, sirloin, lean, raw Beef, Japanese beef cattle, flank or short plate, lean and fat, raw Beef, Japanese beef cattle, inside round, lean and fat, raw Beef, Japanese beef cattle, inside round, without subcutaneous fat, raw Beef, Japanese beef cattle, inside round, without subcutaneous fat, roasted Beef, Japanese beef cattle, inside round, without subcutaneous fat, boiled Beef, Japanese beef cattle, inside round, lean, raw Beef, Japanese beef cattle, inside round, fat, raw Beef, Japanese beef cattle, silver side, lean and fat, raw Beef, Japanese beef cattle, silver side, without subcutaneous fat, raw Beef, Japanese beef cattle, silver side, lean, raw Beef, Japanese beef cattle, rump, lean and fat, raw Beef, Japanese beef cattle, rump, without subcutaneous fat, raw Beef, Japanese beef cattle, rump, lean, raw Beef, Japanese beef cattle, fillet, lean, raw