logoFood Composition Database

Fish, sardine, Pacific round herring*, raw [*Syn. red-eye round herring] Fish, sardine, Pacific round herring*, "Maruboshi" (salted and dried whole), raw [*Syn. red-eye round herring] Fish, sardine, Japanese anchovy, raw Fish, sardine, Japanese anchovy, "Niboshi" (boiled and dried whole) Fish, sardine, Japanese anchovy, "Tazukuri" (dried young anchovy) Fish, sardine, Japanese pilchard, raw Fish, sardine, Japanese pilchard, boiled Fish, sardine, Japanese pilchard, baked Fish, sardine, Japanese pilchard, breaded and fried Fish, sardine, Japanese pilchard, "Shioiwashi" (salted pilchard), raw Fish, sardine, Japanese pilchard, "Namaboshi" (mild salted and semi-dried whole), raw Fish, sardine, Japanese pilchard, "Maruboshi" (salted and dried whole), raw Fish, sardine, "Mezashi" (skewered, salted and semi-dried whole), raw Fish, sardine, "Mezashi" (skewered, salted and semi-dried whole), baked Fish, sardine, whitebait, raw Fish, sardine, "Shirasuboshi" (boiled and dried whitebait), mild dried Fish, sardine, "Shirasuboshi" (boiled and dried whitebait), semi-dried Fish, sardine, "Tatamiiwashi" (sheet of dried whitebait) Fish, sardine, Japanese anchovy, "Mirinboshi" (split seasoned with Mirin and dried) Fish, sardine, Japanese pilchard, "Mirinboshi" (split seasoned with Mirin and dried) Fish, sardine, Japanese pilchard, canned products, in brine Fish, sardine, Japanese pilchard, canned products, with seasoning Fish, sardine, Japanese pilchard, canned products, in tomato sauce Fish, sardine, Japanese pilchard, canned products, in oil Fish, sardine, Japanese pilchard, "Kabayaki" (baked and seasoned fillet), canned products Fish, sardine, anchovy, canned products, in oil